LIME CREAM TORTE
This impressive-looking dessert is surprisingly simple to prepare. Light and refreshing, it's a super make-ahead treat- the flavor gets getter as it sits in the refrigerator. I've had many requests for the recipe.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10-14 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, eggs, butter, water and lime juice; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into two greased and floured 9-in. round baking pans. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , In a large bowl, combine milk and lime juice. Fold in whipped cream. Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with 1-1/4 cups filling. Repeat layers twice. Top with the remaining cake layer. Frost the top of cake with remaining filling., Refrigerate for at least 1 hour. Serve with lime slices if desired.
Nutrition Facts : Calories 404 calories, Fat 20g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 367mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 0 fiber), Protein 6g protein.
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Diana Sherry
[email protected]This torte was a hit at my last potluck! Everyone loved the combination of the tangy lime curd and the creamy cheesecake filling. The graham cracker crust added the perfect touch of crunch. I will definitely be making this again.
Sadiq Khattak
[email protected]This torte was a bit too sweet for my taste, but it was still very good. The lime flavor was nice and bright, and the cheesecake filling was creamy and rich. I would make this again, but I would use less sugar in the curd next time.
Mumtaz Shah
[email protected]I'm not a huge fan of lime desserts, but this torte was surprisingly good. The lime flavor was not overpowering, and the cheesecake filling was creamy and delicious. I would definitely make this again.
Brianna Parkinson
[email protected]This torte was easy to make and turned out great! The lime flavor was subtle and refreshing, and the cheesecake filling was creamy and delicious. I would definitely make this again.
Maria Khan's
[email protected]This torte was amazing! The lime flavor was perfect, and the cheesecake filling was creamy and delicious. I loved the contrast between the tartness of the lime and the sweetness of the cheesecake. I will definitely be making this again.
San Gam
[email protected]This torte was a bit of a disappointment. The lime flavor was very subtle, and the cheesecake filling was a bit too dense. I wouldn't make this again.
OP PO
[email protected]I made this torte for my family, and they loved it! The lime flavor was a bit too strong for my taste, but everyone else loved it. The cheesecake filling was creamy and delicious. I would definitely make this again, but I would use less lime juice in
hassan nino
[email protected]This torte was a perfect summer dessert. The lime flavor was refreshing, and the cheesecake filling was light and fluffy. I loved the contrast between the tartness of the lime and the sweetness of the cheesecake.
ahmed alpop
[email protected]This torte was a bit too sweet for my taste, but it was still very good. The lime flavor was nice and bright, and the cheesecake filling was creamy and rich. I would make this again, but I would use less sugar in the curd next time.
Grace Mupia
[email protected]This torte was absolutely beautiful! It was also delicious. The lime flavor was refreshing, and the cheesecake filling was creamy and smooth. I would definitely make this again for a special occasion.
Brian Munene
[email protected]I'm not a baker, but I was able to make this torte without any problems. The recipe was easy to follow, and the torte turned out great. The lime flavor was perfect, and the cheesecake filling was creamy and delicious. I will definitely be making this
Kitsa is a fox
[email protected]This torte was a bit more difficult to make than I expected, but it was worth the effort. The lime curd was a bit tart for my taste, but the cheesecake filling was delicious. I would make this again, but I would use less lime juice in the curd next t
Hurairah Sula
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. The lime flavor is always a hit, and the cheesecake filling is always creamy and delicious. I highly recommend this recipe.
Stephanie Allard
[email protected]This was my first time making a torte, and it turned out great! I followed the recipe exactly, and the torte came out perfect. The lime curd was especially delicious. I will definitely be making this again.
Jeremiah Unaegbu
[email protected]I'm not usually a fan of lime desserts, but this torte changed my mind. The lime flavor was subtle and refreshing, and the cheesecake filling was light and fluffy. I loved the contrast between the tartness of the lime and the sweetness of the cheesec
kiya hall
[email protected]This lime cream torte was a hit at my last dinner party! The combination of the tangy lime curd and the creamy cheesecake filling was divine. The graham cracker crust added the perfect touch of crunch. I will definitely be making this again.