LIME-CURRY TOFU STIR-FRY
This is a quick and tasty sweet and sour dish. I like to marinate the tofu in the same sauce used on the dish, and then bake it at 375 degrees for 20 minutes--it makes the tofu really take on the flavor of the sauce.
Provided by Kate Przybylo
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the peanut oil in a wok or large skillet over high heat. Add the tofu and stir-fry until golden brown. Remove the tofu and set aside, leaving the remaining oil in the wok.
- Stir the ginger and curry paste into the hot oil for a few seconds until the curry paste is fragrant and the ginger begins to turn golden. Add the zucchini and bell pepper; cook and stir for 1 minute. Pour in the lime juice, soy sauce, maple syrup, coconut milk, and tofu. Bring the coconut milk to a simmer, and cook a few minutes until the vegetables are tender and the tofu is hot. Stir in the chopped basil just before serving.
Nutrition Facts : Calories 425 calories, Carbohydrate 20.9 g, Fat 38.8 g, Fiber 3.6 g, Protein 18.4 g, SaturatedFat 20.6 g, Sodium 856.2 mg, Sugar 10.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Helal Molla
[email protected]I love the fact that this recipe is so healthy. It's made with tofu, vegetables, and a light sauce.
stephen njuguna
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold.
Brooklynn Johnson
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the sweet and tangy sauce.
Haylee Frame
[email protected]I love the fact that this recipe is so versatile. You can add any vegetables that you like. I usually add broccoli, carrots, and bell peppers.
ina Mothoa
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekends, and then I use it to make this dish during the week.
Joy Hasan
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The tofu was crispy and flavorful, and the sauce was delicious.
ZiDi Shah
[email protected]This recipe is a great way to add some variety to your tofu dishes. I usually make it with chicken, but I've also tried it with tofu and it was just as good.
Promise Chinonso
[email protected]I love the bright and tangy flavors in this dish. The lime and curry are a perfect combination.
Steve Kathcart
[email protected]This dish is perfect for a quick and easy lunch. I usually make it on the weekends and then pack it for lunch during the week.
Patience Shumbanhete
[email protected]I'm a vegetarian, and I'm always looking for new and exciting tofu recipes. This recipe is definitely a keeper. It's so flavorful and satisfying.
Mahesh Kathayat
[email protected]This recipe is a great way to get your kids to eat tofu. My kids love it! They always ask for seconds.
Namale Fatumah
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it comes together in no time. I always have these ingredients on hand, so I can make this dish whenever I want.
Goitseone Magolego
[email protected]This dish is so easy to make, and it's always a hit with my friends. I usually make it when I'm having people over for dinner. It's a great way to impress your guests without spending a lot of time in the kitchen.
Kyakuhaire Eva
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, and I didn't know what to do with it. I found this recipe and decided to give it a try. I'm so glad I did! The tofu was delicious, and the sauce was perfect
Aryah Hazelwood
[email protected]I'm not a big fan of tofu, but this recipe changed my mind! The tofu was crispy and flavorful, and the sauce was delicious. I would definitely make this again.
Dingle Khamisi
[email protected]This dish was a hit with my family! Even my picky kids loved it. The tofu was so crispy and tasty, and the sauce was flavorful and tangy. We will definitely be making this again.
Tebogo Collin
[email protected]I love this recipe! It's so easy to make and always turns out great. The tofu is always crispy and flavorful, and the sauce is delicious. I usually serve it over rice, but it would also be good with noodles or vegetables.
Zubair M zubair razzaq
[email protected]This lime curry tofu stir-fry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tofu is crispy on the outside and tender on the inside, and the sauce is flavorful and tangy. I will definitely be making this again!