LIME MAHI-MAHI
Here's another marinated steaks-on-the-grill recipe - gotta use those grilling recipes while it's warm!
Provided by ChrisMc
Categories Mahi Mahi
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine wine, scallions, garlic, juice, brown sugar, and salt.
- Bring the mixture to a boil, then simmer for 5 minutes.
- Marinate steaks for 60 minutes.
- Grill or broil steaks, brushing with marinade.
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surak Kumar
[email protected]This recipe is a great way to cook fish. The lime marinade keeps the fish moist and flavorful.
Ishaya Promise
[email protected]I love the combination of lime and cilantro in this recipe. It's so refreshing and flavorful.
Rani Bugti
[email protected]This recipe was easy to follow and the fish turned out perfectly. I used tilapia instead of mahi-mahi and it was still delicious.
mohamad fattouh
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Splendid Somto
[email protected]I followed the recipe exactly and the fish turned out dry and bland. I'm not sure what went wrong.
Wahab Dogar
[email protected]This recipe is a keeper! The fish was cooked perfectly and the lime marinade was delicious. I will definitely be making this again.
Safdar Iqbal Safdar Iqbal
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the tangy lime flavor and the crispy skin.
Leaona
[email protected]This recipe was just okay. The fish was a bit overcooked and the lime flavor was too strong for my taste.
Hasnan Chaudhary
[email protected]I love how easy this recipe was to follow. And the fish turned out flaky and juicy. Will definitely make this again!
Cisman Ibrahim Sheeq
[email protected]Perfect summer recipe! The lime marinade really brightens up the fish. I served it with grilled vegetables and it was a hit!
Zakria Shah
[email protected]I love this recipe! So simple to make and so delicious. Such a great way to cook fish.
Iam 2shy
[email protected]This fish recipe was flavorful and easy to prepare. I loved the tangy lime flavor and the crispy skin. My family raved about it!