facebook share image   twitter share image   pinterest share image   E-Mail share image

Lime-Marinated Orange Roughy for Two image

"This dish is simple, flavorful and not fattening at all. And since it's so quick, you can have a friend over and spend all your time visiting." Pam Corder - Monroe, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 6

2 orange roughy fillets (6 ounces each)
3 tablespoons water
3 tablespoons lime juice
1 tablespoon honey
1-1/2 teaspoons canola oil
1/4 teaspoon dill weed


  • Place fillets in a 11x2-in. baking dish. In a small bowl, combine the remaining ingredients; set aside 4-1/2 teaspoons marinade. Pour remaining marinade over fillets; turn to coat. Cover and refrigerate for 1 hour., Drain and discard marinade. Transfer fillets to a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork, basting frequently with reserved marinade.

Nutrition Facts :

There are no comments yet!