LIMONCELLO GELEE
Prosecco, Champagne's lively Italian cousin, paired with tart limoncello liqueur makes a great cocktail -- and an even better dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Sprinkle gelatin over cold water in a small bowl. Let stand until softened, about 5 minutes.
- Heat Prosecco, limoncello, sparkling water, and sugar in a medium saucepan over medium heat, whisking occasionally, until sugar dissolves. Add lemon juice and softened gelatin, and whisk until gelatin dissolves.
- Pour mixture into an 8-inch square baking dish. Refrigerate until set, at least 45 minutes (or overnight). Cut into 4 portions, and garnish with lemon slices and mint.
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Candy Godby
[email protected]This gelee is the perfect summer dessert. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Kayla Wiles
[email protected]I'm going to try making this gelee with different flavors of liqueur. I think it would be really good with raspberry or orange liqueur.
Makavelli Abel
[email protected]This gelee is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Md Juonayed
[email protected]I'm not sure what went wrong, but my gelee turned out really runny. I think I might have added too much liquid.
Seatile Mokgalapa
[email protected]This gelee is the perfect way to end a meal. It's light and refreshing, and it leaves you feeling satisfied.
lameka lemon
[email protected]I love the idea of using limoncello in a gelee. It's such a unique and flavorful ingredient.
Nicole Douglass
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Zahoor Ali
[email protected]I'm definitely going to try making this gelee for my next party. It looks so impressive.
Shadow Woker
[email protected]This gelee is absolutely stunning! It's so elegant and perfect for a special occasion.
Shamser Rana
[email protected]I had some trouble getting the gelee to set. I think I might have overcooked it. But even though it wasn't perfect, it still tasted delicious.
Kaylisa Davis
[email protected]This gelee was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Amoah Elvis
[email protected]I'm not a big fan of limoncello, but I really enjoyed this gelee. It was light and airy, and the lemon flavor was subtle but present.
Antony Lang
[email protected]This gelee is so refreshing and flavorful. It's the perfect summer dessert.
Jerry RICHARDSON
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this gelee without any problems. It's also a great way to use up leftover limoncello.
Jugie Andrade
[email protected]This limoncello gelee turned out amazing! It was the perfect balance of sweet and tart, and the texture was smooth and creamy. I served it with fresh berries and a dollop of whipped cream, and it was a hit with my guests.