LINDA'S MEXICAN MEATLOAF
I love meatloaf, and love creating new ones to try. This is one that I created with a Mexican twist in mind... It is just wonderful, and is a WINNER for sure!
Provided by Lindas Busy Kitchen
Categories Meat
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the hamburger, minced onions, bread crumbs, beaten egg, and Italian Seasoning together well with your hands.
- Add in the ketchup, 1/2 the can of tomato sauce, and 1/2 the can of Ro-tel tomatoes. Mix well.
- Put 1/2 the mixture into an oven-proof baking pan (I used a teflon pan), making a square or a circle, whichever you prefer.
- Cover the top of the meat mixture with a generous amount of cheese, not coming quite to the edge.
- Top the cheese with the rest of the hamburger mix, and pat down to make a loaf. Press the sides together a little so the cheese won't drip out when cooking.
- Mix the tomato sauce and Ro-tel tomatoes together and spread on top of the meatloaf.
- Bake in a 350 oven, for about 30 minutes before taking it out, to drain off the juices in the pan. (I set the juices aside to put in my Mexican Rice, as part of the water to make the rice).
- Put back in oven for 30 more minutes then take out, and cover to top of the meatloaf with the rest of the cheese.
- Put back in the oven, and watch carefully for the cheese to melt on top.
- Remove, cut, and serve.
Nutrition Facts : Calories 1195.5, Fat 63.1, SaturatedFat 32.6, Cholesterol 361, Sodium 4208.4, Carbohydrate 71.6, Fiber 5.4, Sugar 21.4, Protein 85.4
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Abishek Shahi
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice from takeout, and this is a great way to use it up.
Jailyn Farren
[email protected]This was my first time making Mexican meatloaf and it turned out great! I followed the recipe closely and it was easy to follow. The meatloaf was moist and flavorful, and the sauce was delicious.
Faiaz Jubair Antu
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Tandin zam Tandin zam
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best Mexican meatloaf he's ever had.
sk sane
[email protected]I've tried a few different Mexican meatloaf recipes, and this one is by far the best. It's easy to make and always turns out delicious. I love the combination of spices in the sauce.
Umulayi Jonathan
[email protected]I made this recipe exactly as written and it turned out great! The meatloaf was moist and flavorful, and the sauce was delicious. I served it with rice and beans, and it was a hit with my family.
Isabela Kurozawa
[email protected]This recipe seemed simple enough, but the end result was just a weird sloppy mess. I think the meat-to-rice ratio was off, or maybe I didn't cook it long enough.
Calie Ramirez
[email protected]This recipe is a great way to change up your regular meatloaf routine. The Mexican flavors are a nice twist, and the meatloaf is moist and flavorful. I will definitely be making this again.
Dalim khna
[email protected]I've made this Mexican meatloaf several times now and it's always a hit. It's moist and flavorful, and the sauce is delicious. I like to serve it with rice and beans.
Rabeya Khan
[email protected]This Mexican meatloaf recipe is a keeper! It was easy to make and had a great flavor. My family loved it.