LINDA'S MEXICAN SCALLOPED POTATOES
One of the guys in one of my cooking groups posted this the other day and said it was so good, I decided to try it and made a few adjustments of my own... Here is my version... It's DEEEEEEEELISH!
Provided by Lindas Busy Kitchen
Categories Ham
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Layer half the potatoes and ham in a baking dish.
- Combine flour and milk in a covered container, and shake well, removing all lumps with a fork. Pour into a saucepan, and cook over med-high heat until the mixture thickens.
- Add tomatoes, onions, half the cheese, and chili seasonings to the pan. Mix well, and allow cheese to melt.
- Pour half the tomato mixture over the potatoes and ham.
- Place remaining potatoes and ham on top, and pour the rest of sauce mixture over potatoes.
- Top with remaining cheese.
- Bake at 350, for 30-35 minutes.
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Saleh Hasan
s.hasan@yahoo.comI'm always looking for new scalloped potato recipes. This one is definitely a keeper!
Tonya Chavers
c-t@yahoo.comI made this dish in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when I get home from work.
steve boi 35
35.s26@hotmail.comI'm allergic to dairy, so I substituted the milk and cheese with almond milk and vegan cheese. It turned out great!
Jason Tucker
jason-t@yahoo.comThis recipe was too complicated. I would prefer a simpler scalloped potato recipe.
King Wealthy
king_w88@yahoo.comThe potatoes were undercooked. I had to cook them for an extra 30 minutes.
naomi heheheh
heheheh@gmail.comI found this recipe to be a bit bland. I would add more spices next time.
Azil anne Panlaque
azil_a@aol.comThese potatoes were a bit too spicy for my taste. I would recommend using less chili powder next time.
Awa Dampha
dampha_a79@yahoo.comThis dish is a great way to use up leftover potatoes and cheese. It's also a great side dish for any Mexican meal.
Musfiqur Sourav
m10@yahoo.comI followed the recipe exactly and the potatoes turned out perfectly. They were creamy and flavorful.
SK khokon
sk-k@gmail.comI'm not a huge fan of scalloped potatoes, but these were actually really good. The Mexican flavors were a nice change of pace.
danny martinez
danny.m@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Solomon Oputa
s.o@hotmail.frMy family loved this dish. It's a great way to use up leftover potatoes.
Maria Mehmood
m-maria34@yahoo.comThese potatoes were so good! I added some extra diced tomatoes and onions for even more flavor.
DILAWAR ABBAS
dilawar22@gmail.comI love the creamy texture of these scalloped potatoes. The cheese and green chiles give them a nice kick.
Tessa Hamoud
thamoud29@gmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making it again.
Reginald Pittman
p.reginald@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors.
Autumn Cooney
a28@hotmail.comThese scalloped potatoes were a hit with my family! The Mexican flavors were a nice twist on a classic dish.