LINDA'S PICNIC POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



LINDA'S PICNIC POTATOES image

Categories     Potato     Side     Stuffing/Dressing

Number Of Ingredients 7

2 pounds frozen hash browns
1 can (10 ½ ounces) cream of chicken soup
2 cups sour cream
½ cup butter
8 ounces shredded sharp cheddar cheese
1 cup chopped onion
1 cup crushed corn flakes

Steps:

  • 1. Thaw hash browns for 30 minutes. 2. In a 9X13 pan, mix the first six ingredients. 3. Sprinkle corn flakes on top and bake in a 375 degree oven for one hour.

Gyan Karki
[email protected]

I love that this recipe is so versatile. I can add different vegetables or herbs to change up the flavor.


James Garcia
[email protected]

These potatoes are a great way to use up leftover ham. I always have ham leftover from Easter and this is a great way to use it up.


Bill Oldham
[email protected]

I've made these potatoes several times and I've never been disappointed. They're always a hit with my family and friends.


Jonaed Ahmed
[email protected]

I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. The potatoes were still delicious.


Nasasira Gerald
[email protected]

These potatoes are the perfect finger food for a picnic. They're easy to eat and they're not too messy.


ELIZABETH GUERRERO
[email protected]

I love the addition of bacon to this recipe. It gives the potatoes a smoky flavor that is irresistible.


been exposed
[email protected]

These potatoes are a great make-ahead dish. I made them the night before our picnic and they were still delicious the next day.


Ik ou
[email protected]

I've tried many picnic potato recipes, but this one is by far the best. The potatoes are perfectly cooked and the dressing is delicious.


Molly Sanders
[email protected]

These potatoes are so easy to make and they taste amazing! I will definitely be making them again.


Saleem Lashari 2177
[email protected]

I made these potatoes for a picnic last weekend and they were a huge hit! Everyone loved them.


riad khan
[email protected]

These potatoes are the perfect side dish for a summer barbecue. They're easy to make and can be served hot or cold.


Oshoma Gift
[email protected]

I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.


Goldy
[email protected]

These potatoes are so flavorful and versatile. I've served them at picnics, potlucks, and even dinner parties. They're always a crowd-pleaser.


Brayden Puckett
[email protected]

I've made these potatoes several times now and they always turn out great. They're the perfect side dish for any summer gathering.


clever skys
[email protected]

These potatoes were a hit at our last picnic! They were easy to make and tasted delicious.