LINDA'S STANDING RIB ROAST
Serve with garlic mashed potatoes, brown sugar glazed carrots, coleslaw and rolls and you'll have a meal fit for a "King"!
Provided by Lindas Busy Kitchen
Categories Meat
Time 2h5m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Place roast, fat side up, on a rack in a shallow roasting pan.
- Sprinkle all over with garlic powder and rub into meat.
- Cut onion into slices, and put all over top of roast, and hold in place with tooth picks.
- Bake at 350°F for 2 hours or until meat thermometer registers 145°F (med-rare).
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 12, Sodium 1.2, Carbohydrate 2.8, Fiber 0.5, Sugar 1.3, Protein 0.3
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Sameer Asim
[email protected]I can't wait to try this recipe. It looks delicious!
Manju Tamang
[email protected]This roast is perfect for a special occasion. It's a bit pricey, but it's worth it.
Denis Micho
[email protected]I would highly recommend this recipe to anyone looking for a delicious and impressive roast.
Md Sadekul
[email protected]This roast is a great way to impress your guests. It's sure to be a hit.
Martinv Smartin
[email protected]I've never made a standing rib roast before, but this recipe made it easy. The roast was perfect.
Ambre Graves
[email protected]This recipe is a bit complicated, but it's worth the effort. The roast was amazing!
Jeffrey Samuel
[email protected]I'm not sure what I did wrong, but my roast turned out dry and tough.
Arbin Kumar
[email protected]This was the best standing rib roast I've ever had. The meat was perfectly cooked and the flavor was incredible.
Remilekun Lawrence
[email protected]I would definitely make this roast again. It's a great recipe for a special occasion.
S S Rahim
[email protected]This roast is perfect for a special occasion. It's a bit pricey, but it's worth it.
Md fokrul Islam
[email protected]I'm not a big fan of beef, but this roast was delicious. The meat was tender and juicy, and the flavor was amazing.
Anti Crys
[email protected]This recipe was a lifesaver! I was hosting a dinner party and had no idea what to make. The roast was a huge success.
Malcolm Ogonda
[email protected]I thought the roast was a bit overcooked, but my husband loved it.
Lukyamuzi Patrick
[email protected]The roast was a little dry for my taste, but the flavor was still good.
TJ Dash
[email protected]This was my first time making a standing rib roast and it was surprisingly easy. The recipe was clear and concise and the roast turned out perfectly.
Para meet
[email protected]I've made this roast several times and it always turns out amazing! It's a great recipe for a special occasion.
hikmat tareen
[email protected]This roast was a hit at our Christmas dinner! It was perfectly cooked and so flavorful. The leftovers were just as good, if not better.