LINGONBERRY BUTTER
Lingonberries are an amazing little berry from Sweden that taste sort of like a cranberry. Lingonberry preserves are tangy, sweet, and all around good. They are readily available online and in some IKEA and specialty stores. This compound butter is an excellent accompaniment to crepes, store bought Swedish pancake mix, or even toast. The serving size is approximate, but it makes a considerable amount.
Provided by Anjelphyre
Categories Swedish
Time 10m
Yield 30 serving(s)
Number Of Ingredients 2
Steps:
- In a medium mixing bowl, beat the butter with an electric mixer until creamy and pale yellow.
- Add lingonberries and beat until thoroughly combined and light pink in color.
- The finished product should have no visible liquid and be light and airy. If your butter is juicy, dark pink, or clumpy- keep beating!
- Store in an airtight container in the refrigerator. Has an excellent shelf life.
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Deborah Machado
[email protected]This is a great recipe, but I would suggest adding a little more sugar to taste. Otherwise, it's perfect!
Nqobile Nodolly
[email protected]I've made this butter several times and it's always a hit. It's so versatile and can be used on so many different dishes.
muhammed masud
[email protected]I had trouble finding lingonberries, so I used cranberries instead. It still turned out great!
abkhokhar kh
[email protected]This butter is a bit too tart for my taste.
Lesego Mungangathi
[email protected]This is a great recipe for a quick and easy hostess gift.
Endinalo wilson
[email protected]I'm not usually a fan of fruit in my butter, but this lingonberry butter is an exception. It's delicious!
Samrat Mondal
[email protected]This butter is so easy to make and it's a great way to use up leftover lingonberries.
Jam sohail Sohial
[email protected]I love the combination of flavors in this butter. The lingonberries add a nice tartness that balances out the sweetness of the butter.
Nouman Akram
[email protected]This lingonberry butter is a great way to add a touch of Swedish flavor to your meals. It's especially good on fish and chicken.
Akankwatsa Doreen
[email protected]This is my new favorite butter! It's so easy to make and it tastes amazing. I've been using it on everything from toast to roasted vegetables.
Iano_chan
[email protected]I love the sweet and tangy flavor of this butter. It's perfect on pancakes, waffles, and even toast. I also like to use it as a glaze for roasted chicken or pork.
Adeel Shabir
[email protected]This lingonberry butter was a hit at my last dinner party! My guests raved about the unique flavor it added to the grilled salmon. I'll definitely be making this again.