LINGUICA BREAD
I love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack!
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut raw bread into 8 parts.
- Remove skin from linguica and fry meat till half cooked.
- Refrigerate dough and meat one hour.
- Flatten dough like a pancake and fill with meat.
- Seal like a roll.
- Let rise 1 1/2 hours.
- Bake at 375° until dough is brown and crispy, about 15 minutes.
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Letho Mokhethi
[email protected]This bread is a must-try for any linguica lover. It's the perfect combination of savory and smoky flavors.
Haider Haider
[email protected]I love this bread! It's so flavorful and easy to make.
Tgl Rahat
[email protected]This is the best linguica bread I've ever had. It's so easy to make and it's always a hit with my family and friends.
Jen Salazar
[email protected]I made this bread for my husband's birthday party and it was a huge hit. Everyone loved it!
Ishtiaq 1504
[email protected]I'm a huge fan of linguica and this bread is the perfect way to enjoy it. The bread is soft and fluffy, and the linguica adds a nice smoky flavor.
Md lehen
[email protected]This bread is so good, I could eat it every day.
Lam Shuddho
[email protected]I've tried a lot of different linguica bread recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Kashif Ali
[email protected]This bread is perfect for a quick and easy snack or appetizer. It's also great for parties and potlucks.
sajan lama
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ali Shafaat
[email protected]I'm not a big fan of bread, but this linguica bread was surprisingly good. The flavors were well-balanced and the bread was soft and fluffy.
Stephen Jack
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Melvin Olaco
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of linguica, but I'm so glad I did! The bread was amazing and the linguica flavor was not overpowering at all.
the potato man
[email protected]This bread was delicious! The linguica added a nice smoky flavor and the cheese was gooey and melted perfectly. I will definitely be making this again.
salman ameen
[email protected]I've made this linguica bread a few times now and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Ibarhim Khan
[email protected]This linguica bread was a hit at my party! It was so easy to make and everyone loved it.