LINGUINE WITH BASIL AND PEAS
Tasty and unique pasta dish. Goes great with any protein.
Provided by barbara lentz
Categories Pasta Sides
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cook the linguine in boiling salted water drain reserving 1/4 cup pasta water.
- 2. In a large skillet add 1 tbsp butter and saute the leeks for about 3 minutes. Stir in 3/4 cup of the vegetable broth and the peas. Bring to a boil and then simmer for 5 minutes.
- 3. Place 1 1/2 cups of the pea mixture into a food processor, add the remaining vegetable broth,olive oil and 1 cup basil. Process until smooth. Place in a bowl and add the remaining pea mixture and the reserved pasta water. Add two tbsp butter to skillet. Add the mushrooms and garlic and cook until mushrooms are browned. Add the pea mixture back to pan and then stir in the linguine. Cook until warmed through. Serve with chopped basil sprinkled on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victor Elias
[email protected]This recipe is a great way to use up leftover ham. I added some chopped ham to the sauce and it turned out great. The ham added a nice salty flavor that complemented the sweetness of the peas.
Qasim qasim saeed
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the lemon zest, which added a nice brightness to the dish.
Aralan Yousaf
[email protected]This linguine with basil and peas is a great way to get your kids to eat their vegetables. My kids love the peas and they don't even realize they're eating them.
Hina Shahzeb
[email protected]I love the addition of the Parmesan cheese in this recipe. It adds a nice nutty flavor that complements the sweetness of the peas.
Rumon Islam
[email protected]This linguine with basil and peas is a great recipe for a weeknight meal. It's quick to make and the ingredients are easy to find. The results are also delicious, so you're sure to please everyone at the table.
Sachini Kapurubandara
[email protected]I'm always looking for new and easy pasta recipes and this one definitely fits the bill. It's quick to make and the results are delicious. I'll definitely be making this again.
DJ QUIZZ
[email protected]This linguine with basil and peas is a great way to use up leftover pasta. I always have leftover pasta in my fridge and this is a great way to use it up.
Phuntsho Wangdi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the fresh basil flavor. I highly recommend it.
queen Adhikari
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the peas and they don't even realize they're eating them.
maevis mano
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both delicious and satisfying.
Turja Jr
[email protected]This linguine with basil and peas is a great recipe for summer. It's light and refreshing, and the flavors are perfect for a warm day. I highly recommend it.
Meygan Nettleingham
[email protected]I'm always looking for new and easy pasta recipes and this one definitely fits the bill. It's quick to make and the results are delicious. I'll definitely be making this again.
Kathy Biggio
[email protected]This recipe is a great way to use up leftover ham. I added some chopped ham to the sauce and it turned out great. The ham added a nice salty flavor that complemented the sweetness of the peas.
maryan Khan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the Parmesan cheese, which added a nice nutty flavor.
Jeanella Wijman
[email protected]This linguine with basil and peas is a great recipe for beginners. It's simple to make and the ingredients are easy to find. The results are also delicious, so you're sure to impress your friends and family.
One Tom 1111 farr
[email protected]I've made this dish several times now and it's always a hit. My kids love the peas and I love the fresh basil flavor. It's also a great way to use up leftover pasta.
Casandra Kc
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I made it for a dinner party and everyone raved about it. I highly recommend it.
prophet besong
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of peas, but they were cooked perfectly in this recipe and added a nice sweetness to the dish. The basil also added a lovely fresh flavor.
Tahir Maqbool
[email protected]Simple, yet delicious! This dish is perfect for a quick and easy weeknight meal. I love that it's also packed with veggies, so I can feel good about feeding it to my family.
Milan Hera
[email protected]This linguine with basil and peas was an absolute delight! The flavors were perfectly balanced, the pasta was cooked al dente, and the peas added a nice pop of color and sweetness. I'll definitely be making this again.