LINGUINE WITH BROCCOLI RABE AND WALNUT PESTO
Steps:
- 1.Preheat the oven to 350°. Spread the walnuts in a pie plate and toast for 8 minutes, until fragrant and lightly golden; let cool. Chop 2 tablespoons of the walnuts. 2.In a large pot of boiling salted water, cook the broccoli rabe until tender, about 3 minutes. Drain and let cool under cold water. Squeeze out the excess water and coarsely chop the broccoli rabe. 3.In a food processor, mince the garlic. Add the 1/3 cup of walnuts; pulse until coarsely chopped. Add the broccoli rabe, olive oil and crushed red pepper and process until the broccoli rabe is very finely chopped. Add the 1/3 cup of pecorino and pulse until just combined. Season with salt and pepper. Scrape the pesto into a large bowl. 4.In a large pot of boiling salted water, cook the linguine until al dente. Drain, reserving 3/4 cup of the pasta cooking water. Add the linguine to the pesto sauce, then stir in the reserved cooking water and toss until the pasta is well coated with the pesto sauce. Sprinkle with the chopped walnuts and serve at once, passing more pecorino at the table.
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Prashant Xetry
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler pesto recipe next time.
Syeda Sidra
[email protected]This was a great recipe for a quick and easy weeknight meal. The pesto was especially good and I loved the combination of flavors.
King Young
[email protected]I loved this recipe! The pesto was so easy to make and the dish was so flavorful. I'll definitely be making this again.
Adil Altaf
[email protected]This dish was a bit bland for my taste. I think I'll add more garlic and red pepper flakes next time.
Lexi Robinson
[email protected]This was a great weeknight meal. It was easy to make and the whole family loved it. I'll definitely be making this again.
Tsholofelo Pearl Takalo
[email protected]I'm not a big fan of pesto, but this recipe was surprisingly good. The pesto was light and flavorful, and the broccoli rabe added a nice bitterness. I would definitely make this again.
Jon Keymore
[email protected]This dish was delicious! The pesto was so flavorful and the broccoli rabe was perfectly cooked. I would definitely recommend this recipe.
Official Rafi
[email protected]This was a great recipe! I loved the combination of flavors and the pesto was especially good. I'll definitely be making this again.
Salman ch Ch
[email protected]The pesto was a bit too salty for my taste. I think I'll use less salt next time.
Tamil Pavaan
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler pesto recipe next time.
Md Anik
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the pesto and the combination of flavors. I'll definitely be making it again.
Emmanuel Asare
[email protected]This was a quick and easy weeknight meal. The pesto was especially good. I'll definitely be making this again.
Mona Meza
[email protected]I'm not a big fan of broccoli rabe, but this dish was surprisingly good. The pesto really helped to balance out the bitterness of the broccoli rabe.
Gabriel Trisha
[email protected]Overall, this was a good recipe. The pesto was easy to make and the dish was flavorful. I would definitely make it again.
Abubakar Zaman
[email protected]The pesto was a bit bland. I think I'll add more garlic and lemon juice next time.
Hamid Masood
[email protected]This dish was a bit too oily for my taste. I think I'll try using less olive oil next time.
SaltyPony420 Clips
[email protected]I love this recipe! The pesto is so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for veggies. It's always a hit.
Ali Almethyb
[email protected]This was my first time making pesto, and it turned out great! The recipe was easy to follow, and the pesto was delicious. I used it on linguine with broccoli rabe, and it was a perfect match. The flavors were all so fresh and vibrant.
Shahnawaz Ansari
[email protected]I've made this recipe several times now, and it's always a hit. The pesto is so easy to make, and the combination of flavors is just perfect. I love the slight bitterness of the broccoli rabe with the sweetness of the walnuts and the tanginess of the
Fariva Farzin
[email protected]This linguine with broccoli rabe and walnut pesto was a delightful dish! The pesto was incredibly flavorful, with the walnuts adding a nice crunchy texture. The broccoli rabe was perfectly cooked, still slightly crisp but tender. The linguine was coo