LINGUINE WITH CARROT RIBBONS AND LEMON-GINGER BUTTER
I thought this sounded different so I tried it and loved it. The flavors go really well together even though they sound strange at first.
Provided by New Veggie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Run vegetable peeler down length of each carrot, shaving into ribbons.
- Melt butter in heavy large skillet over medium heat. Add lemon peel and ginger; stir 1 minute.
- Add carrots and bell peppers. Sauté until just tender, about 5 minutes.
- Meanwhile, cook pasta until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid.
- Add pasta, 1/4 cup reserved cooking liquid, cheese, and lemon juice to skillet with sauce. Toss until sauce coats pasta, adding more cooking liquid if dry. Season to taste with salt and pepper.
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Sakib Ali
[email protected]Overall, I thought this dish was just okay. I would not make it again.
Edwin Machogu
[email protected]This dish was a bit too bland for my taste. I think I would have preferred a more flavorful sauce.
Kevin Mwesh
[email protected]The carrot ribbons were not as flavorful as I had hoped. I think I would have preferred to use a different vegetable.
Hassan Chambabulele
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred a milder lemon flavor.
Angela Berry
[email protected]Easy and delicious! I loved the combination of carrots, lemon, and ginger. I will definitely be making this again.
SK GAMING
[email protected]This was a great recipe! The carrot ribbons were a nice touch and the lemon-ginger butter sauce was delicious. I would definitely make this again.
Edward Rodriguez
[email protected]I made this dish last night and it was a hit! The carrot ribbons were a bit tricky to make, but they were worth the effort. The sauce was also very flavorful. I will definitely be making this again.
Umar Sahil
[email protected]Great recipe! I used fresh carrots from my garden and they were perfect. The sauce was also very good, with a nice balance of lemon and ginger. I would definitely recommend this recipe.
bryce mitchell
[email protected]Easy to follow recipe and turned out great! The lemon-ginger butter sauce is amazing. Will make again!
Arun Arun
[email protected]This dish was an absolute delight! The carrot ribbons added a beautiful pop of color and a slightly sweet flavor that complemented the tangy lemon-ginger butter sauce perfectly. The linguine was cooked to al dente perfection and soaked up the sauce b