LINGUINE WITH FIRECRACKER SHRIMP
Provided by Marian Burros
Categories dinner, weekday, pastas, main course
Time 30m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Mince garlic, grate ginger and place in small bowl with Sherry, oyster sauce, vinegar, chili paste and tomato paste; mix well.
- Rinse peas, and pull out the strings. Wash and trim zucchini and cut into 1/4-inch cubes.
- Put on water for linguine.
- Heat a nonstick skillet to hot; add oil, and reduce heat to medium.
- Stir peas and zucchini into hot oil, and stir fry for about one minute.
- Add the garlic and ginger mixture to the vegetables, and mix well to coat. Remove from heat.
- Cook linguine.
- Wash, trim and slice scallions.
- Return vegetables and sauce to heat, and add shrimp, stirring long enough to heat shrimp through. Season with salt.
- Drain linguine, and stir into sauce, mixing well. Serve sprinkled with scallions.
Nutrition Facts : @context http, Calories 536, UnsaturatedFat 4 grams, Carbohydrate 78 grams, Fat 7 grams, Fiber 3 grams, Protein 36 grams, SaturatedFat 1 gram, Sodium 1218 milligrams, Sugar 7 grams, TransFat 0 grams
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Sandeep kumar Banga
[email protected]I've made this dish several times and it's always delicious. It's a great weeknight meal because it's so quick and easy to make.
maryan hussein
[email protected]This dish is always a hit at parties. I love the combination of flavors.
Loofer Khan
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was so flavorful and the shrimp was cooked perfectly.
Easton Brumfiel
[email protected]This is my go-to recipe for shrimp scampi. It's always a crowd-pleaser.
Rose Mini
[email protected]I love this dish! It's so easy to make and it always turns out great. I usually serve it with a side of rice.
Thomas Seun
[email protected]This dish was a bit too complicated for me. I had trouble finding some of the ingredients and I didn't have all the necessary equipment.
jason edward
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp was tender and flavorful, and the sauce was creamy and spicy. I would definitely recommend this recipe.
wassi TV
[email protected]The sauce was a bit too spicy for me, but the shrimp was cooked perfectly. I would definitely make this dish again, but I would use less chili pepper.
Parvej Psyco
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the shrimp and the sauce. I especially liked the fact that the dish was easy to make and didn't require a lot of ingredients.
Tammy Jones
[email protected]This dish was absolutely delicious! The shrimp was cooked perfectly and the sauce was flavorful and spicy. I loved the combination of flavors and textures. I will definitely be making this again.