LINGUINE WITH GARLIC, BREADCRUMBS, AND ANCHOVIES
Breadcrumbs give garlicky linguine with anchovies unexpected crunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Working in batches, process bread in a food processor until coarse crumbs form. Heat 1 cup oil in a large skillet over medium-high heat until hot but not smoking. Add whole garlic; cook until golden, about 2 minutes. Add breadcrumbs; stir to coat.
- Transfer breadcrumb mixture to a rimmed baking sheet. Bake, stirring occasionally, until golden brown, about 12 minutes. Transfer to a baking sheet lined with paper towels; discard garlic.
- Bring a large pot of water to a boil; add salt. Add pasta; cook until al dente. Drain, reserving 1 cup pasta water.
- Heat remaining 1/2 cup oil in a large nonstick skillet over medium heat until hot but not smoking. Add minced garlic; cook until golden, about 2 minutes. Stir in anchovy fillets and chiles; cook, 2 minutes. Add pasta to skillet; toss to coat. Add lemon juice and all but 2 tablespoons parsley. Toss, adding up to 1 cup pasta liquid if pasta seems dry.
- Season with pepper. Divide among serving dishes; top each serving with some of the breadcrumbs and lemon zest. Garnish with remaining parsley.
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Mehedi Chowdhury
[email protected]This is one of my favorite pasta dishes. It's so simple to make and it's always delicious.
Night Mang,ara
[email protected]I'm allergic to anchovies, so I substituted capers instead. It turned out great!
EZE ANNE
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover anchovies and it's always a crowd-pleaser.
Agha Sab
[email protected]This recipe was way too complicated and time-consuming. I ended up giving up and ordering pizza instead.
Sayed Arshad
[email protected]I'm not sure what went wrong, but my dish turned out really salty. I think I may have added too many anchovies. The garlic breadcrumbs were also a bit too crunchy for my taste.
HERO Hamed
[email protected]This was a good recipe, but I found it to be a bit bland. I think I would add more garlic and anchovies next time. The garlic breadcrumbs were a nice touch, but they didn't really add much flavor.
Najib Kitenda
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the garlic breadcrumbs, anchovies, and linguine. It was a bit time-consuming to make, but it was definitely worth the effort.
Talha Tanoli
[email protected]This dish was a hit with my family! The kids loved the crispy garlic breadcrumbs and the adults enjoyed the salty, briny flavor of the anchovies. It was a quick and easy meal to make, and it's definitely a keeper.
John Peet
[email protected]I'm not a huge fan of anchovies, but I decided to give this recipe a try anyway. I'm glad I did! The anchovies were not overpowering at all and they added a nice salty flavor to the dish. The garlic breadcrumbs were also a great addition. Overall, th
Imranali Soomro
[email protected]This was my first time making linguine with garlic breadcrumbs and anchovies, and I was really impressed! The flavors were amazing and the dish was easy to make. I will definitely be making this again.
Usman Ulhuq
[email protected]I followed the recipe exactly and the dish turned out great! The flavors were well-balanced and the anchovies added a nice depth of flavor. I will definitely be making this again.
Bilal Alam
[email protected]This was a quick and easy dish to make, and it turned out delicious! The garlic breadcrumbs were especially tasty, and they added a nice crunch to the dish. I would definitely recommend this recipe to anyone looking for a simple but flavorful pasta d
Zamiwe Chiumia
[email protected]I have to say, I was a bit skeptical about the anchovies, but I'm glad I gave this recipe a try. The anchovies added a subtle briny flavor that really elevated the dish. The garlic breadcrumbs were also a nice touch, adding a crispy texture and a bit
Md. Farhad Ali
[email protected]Wow, this dish exceeded my expectations! The combination of flavors and textures was incredible. The crispy garlic breadcrumbs added a wonderful crunch, while the anchovies provided a salty, umami flavor. The linguine was cooked perfectly al dente. W
thokozani Madlala
[email protected]This linguine with garlic breadcrumbs and anchovies was an absolute delight! The flavors were perfectly balanced, with the salty anchovies and garlicky breadcrumbs complementing the delicate seafood flavor of the linguine. It was easy to make and tur