LINGUINE WITH GREEN BEANS AND GOAT CHEESE
An easy vegetarian pasta meal that can be ready in less than 30 minutes. From Better Homes and Gardens
Provided by AZPARZYCH
Categories Vegetable
Time 28m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Bring the water and salt to boiling in a 4-quart Dutch oven. Add pasta; boil for 5 minutes. Add green beans. Continue boiling, uncovered, about 5 minutes more or until pasta is tender but still firm. Drain in a colander and set aside.
- Cook leeks and walnuts in hot olive oil and butter in the same Dutch oven for 3 to 4 minutes or until leeks are tender and walnuts are lightly toasted. Stir in drained pasta mixture and thyme; heat through.
- Transfer mixture to a serving platter. Sprinkle with cheese and pepper. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #main-dish #side-dishes #vegetables #easy #dinner-party #summer #vegetarian #nuts #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #low-carb #low-in-something #pasta-rice-and-grains #3-steps-or-less
You'll also love
Shahid BHAI
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Irfan Sial
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy.
Rebecca W
[email protected]This recipe is a great way to use up leftover green beans.
Cynia Franklin
[email protected]The lemon-butter sauce was so light and flavorful, it really brought the whole dish together.
Emon Emon hasan
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fit the bill.
Zuri Shields
[email protected]This was my first time cooking with goat cheese and I was pleasantly surprised at how well it paired with the green beans.
Bushra Ashraf
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
uzzal ahemed
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors.
Jirah Leo Sale
[email protected]I added some chopped sun-dried tomatoes to the sauce and it really took the flavor up a notch.
Antor Biswas
[email protected]The lemon-butter sauce was a bit too tangy for my taste, but other than that, this dish was great.
LadyJagan
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again!
Kabita Khattri
[email protected]I'm not a big fan of goat cheese, but I loved this dish! The flavors were well-balanced and the green beans were cooked perfectly.
Santosh Mahatara
[email protected]This was a fantastic recipe! The goat cheese and green beans were a perfect combination, and the lemon-butter sauce was light and flavorful.