LINGUINE WITH GRILLED SHRIMP AND BLACK OLIVES
Make and share this Linguine With Grilled Shrimp and Black Olives recipe from Food.com.
Provided by Annacia
Categories Savory
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook linquine as directed on package.
- Meanwhile, thread shrimp onto skewars and sprinkle with salt and pepper to taste.
- Grill over a medium hot fire until just opaque throughout, about 3 to 4 minutes per side (or use your broiler).
- Remove from skewers and cut each shrimp into 3 pieces; set aside.
- Heat oil in a large skillet over medium heat and add garlic.
- Cook just until garlic begins to brown and add tomatoes, black olives, and shrimp.
- Mix in basil and season with salt and pepper to taste.
- Serve over cooked linquine and top with cheese.
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Oman123 Oman
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are juicy and the sauce is creamy and flavorful.
Gospel Waate
[email protected]This is my go-to recipe for shrimp scampi. It's always a hit with my friends and family.
Habiba Mohammed
[email protected]I love this dish! The shrimp are always cooked perfectly and the sauce is so flavorful.
Ruby Diamond Sheikh
[email protected]This recipe is a keeper! I will definitely be making it again.
Bilal Chouimet
[email protected]I made this dish for my husband and he loved it! He said it was one of the best shrimp dishes he's ever had.
Ollie Brookes
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp that I had cooked the night before and they were perfect for this recipe.
Monteze Howard
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful.
loyal is goat
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the white wine.
nevaeh swampy
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of shrimp, black olives, and linguine.
md. Shanto
[email protected]This dish was a hit with my family! The shrimp were perfectly grilled and the black olives added a nice salty flavor. I will definitely be making this again.