LINGUINE WITH HAM & SWISS CHEESE
My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. The classic combination of pasta, ham, cheese and a creamy sauce makes it irresistible. -Mary Savor, Woodburn, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 15-20 minutes longer.
Nutrition Facts : Calories 402 calories, Fat 23g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 797mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
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[email protected]This is a great recipe for a potluck or party. It's easy to transport and serve, and it's always a hit with the crowd.
Choo Dave Nguyen
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Randi ko Ban
[email protected]This dish is a great way to impress your guests. It looks and tastes like it came from a fancy restaurant, but it's actually very easy to make.
Muhammad Qais
[email protected]I was hesitant to try this recipe at first, but I'm so glad I did. It's now one of my go-to meals. The creamy sauce and crispy crust are to die for.
Kelileng Wendy Mathye
[email protected]This is one of my favorite comfort food recipes. It's so warm and cheesy, and the ham adds a nice salty flavor. I always feel better after eating it.
Emmanuel Ogo
[email protected]I love how versatile this recipe is. I've made it with different types of ham and cheese, and it always turns out great. It's also a great way to use up leftover ham.
Mamun Helaly
[email protected]This dish is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. Thanks for the recipe!
Rasheed Saab
[email protected]Made this for my family last night and it was a big success! The kids loved the cheesy crust and the adults enjoyed the sophisticated flavor. Definitely a keeper!
Christopher Saunders
[email protected]I've tried many linguine recipes over the years, but this one is by far the best. The combination of flavors is divine. Thank you for sharing!
Frehager Eyob
[email protected]This was my first time making linguine with ham and Swiss cheese, and it certainly won't be my last! The dish was easy to prepare and the end result was delicious. I highly recommend it!
Macala Wright
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the unique flavor combination. I will definitely be adding this to my regular rotation of recipes.
Perla Arzola
[email protected]Followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the linguine was cooked perfectly. My family loved it!
Mirza Azhar Baig
[email protected]This dish was an absolute delight! The flavors of the ham, Swiss cheese, and vegetables blended perfectly. I especially loved the crispy Parmesan crust. Will definitely be making this again!