LINGUINE WITH LEMON CREAM AND SAUTéED SCALLOPS RECIPE - (4.4/5)
Provided by garciamoss
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. While the pasta is cooking, heat the oil in a medium sauté pan. Season the scallops with salt and paper. When the oil is hot add the scallops.; sear for 3 minutes on each side until golden brown and opaque. Remove scallops from pan and set aside. To the same pan add the garlic, sauté for 2 minutes. Add the wine. Bring to a boil. Reduce heat and simmer, uncovered, until liquid is reduced by half. Add the cream, lemon juice, and saffron. Simmer, uncovered, until the liquid is reduced by half and slightly thickened. Season to taste with salt and pepper. Stir in drained cooked pasta; toss to mix well. Top with scallops, garnish with green onion, if desired, and sprinkle with pepper.
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Shahriza Faryush
s@gmail.comThis is a great recipe! I'll definitely be making it again.
Clint Winchell
winchellclint37@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The scallops were cooked to perfection.
Deo Makoma
m_deo84@yahoo.comI made this dish for my friends and they loved it! It's a great dish to share.
waseem mengal
m-w3@gmail.comThis is a great recipe for a special occasion dinner. It's elegant and delicious.
Ravin Deonarine
r-deonarine@yahoo.comI'm not a big fan of lemon, but I still enjoyed this dish. The sauce was creamy and rich.
Ava Holden
h_a@hotmail.frThis was my first time cooking scallops and they turned out great! Thanks for the recipe.
Marwa Hadjr
marwa_h@hotmail.co.ukThe scallops were a bit pricey, but they were worth it. The dish was so flavorful and delicious.
Rutty Jony
r_j91@gmail.comThis is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Clarence Sims
clarencesims70@aol.comI'm not sure what I did wrong, but my sauce turned out too thick. Next time I'll add more cream.
Tori Gray
t_g@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Mario Friday
fm5@yahoo.comI'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was amazing.
Savannah Kingery
savannah@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
AHK KABBO BD
a@yahoo.comMy scallops turned out a little overcooked, but the sauce was still delicious.
Krishna Carrillo
krishnac@yahoo.comI added some chopped fresh parsley to the sauce and it really brightened up the flavor.
Rameez Ali Rameez Ali
rameez.a@hotmail.comThis was an easy and delicious dish to make! The scallops were cooked perfectly and the lemon cream sauce was light and flavorful.