LINGUINE WITH PROSCIUTTO AND OLIVES
Make and share this Linguine With Prosciutto And Olives recipe from Food.com.
Provided by Dancer
Categories Ham
Time 31m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a 6 to 8-quart pan, cook pasta in 3 quarts boiling water until al dente (7 to 9 minutes or according to package directions).
- Drain.
- Place pasta in a warm bowl.
- Meanwhile, combine prosciutto and oil in a wide skillet.
- Cook, stirring, over medium-high heat, until prosciutto is lightly browned (about 3 minutes).
- Add onions and cook, stirring, until limp (about 2 minutes).
- Add olives and tomatoes and cook, shaking pan often, until olives are hot (about 2 more minutes).
- Pour prosciutto mixture over noodles and toss well.
- Transfer to a warm serving bowl.
- Offer cheese to add to taste, if desired.
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Alexis Contreras
[email protected]I can't wait to try this recipe!
Charley Wood
[email protected]This recipe is perfect for a romantic dinner at home.
Ant P
[email protected]I'm not a vegetarian, but I love this recipe as a meatless meal.
Jaden Martinez
[email protected]I added some chopped sun-dried tomatoes to the recipe and it gave it a nice extra flavor boost.
Otsile Sefatsa
[email protected]This recipe is a great way to use up leftover prosciutto and olives.
jedidiah marfo
[email protected]I'm not a fan of capers, so I omitted them from the recipe. The dish was still delicious!
Akramul Hoqe
[email protected]This recipe was a bit too complicated for my liking. I prefer recipes with fewer ingredients and steps.
Vivo Y67
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
raim 1765
[email protected]This recipe was a bit too salty for my taste. I think I'll use less prosciutto and olives next time.
Happy Family
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Abu Sefiyat
[email protected]I'm not a huge fan of olives, but I loved the way they worked in this dish. They added a nice briny flavor.
Shukar Rai
[email protected]This recipe was a bit bland for my taste. I think it could have used more garlic and herbs.
Annelise Pietersen
[email protected]Loved the flavors in this dish! The prosciutto and olives were a great combination.
Tshepiso Mayane
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Dhdjdj Hdhddj
[email protected]The prosciutto and olives added a nice touch of saltiness to the dish, but I found the capers to be a bit overpowering.
Md A R ATIK
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Miss Moh Gatobu
[email protected]This linguine dish was a hit at my dinner party! The combination of prosciutto, olives, and capers gave it a salty and savory flavor that everyone loved.