LINGUINE WITH SHRIMP SCAMPI
Steps:
- Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
- Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
- When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
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Emma Draper
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a special occasion or just a weeknight meal.
haleluya Tilahun
[email protected]This was a great weeknight meal. It was easy to make and it was ready in under 30 minutes. The whole family loved it.
The Khan
[email protected]I made this dish with angel hair pasta instead of linguine and it was delicious! The sauce was so light and flavorful, and the shrimp were cooked perfectly.
Malaika Hazland
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less red pepper flakes if you don't like spicy food.
Adeoluwa Oye
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Michael Reed
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the dish turned out perfectly.
Mohammad abdul wahad Bappi
[email protected]This was the best shrimp scampi I've ever had! The sauce was so creamy and flavorful, and the shrimp were perfectly cooked. I will definitely be making this again.