Make and share this Linguine With Shrimp, Venetian Style recipe from Food.com.
Provided by ratherbeswimmin
Categories European
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse shrimp and pat dry; cut each shrimp into ½ inch pieces.
- Add oil to a skillet large enough to hold all of the cooked pasta.
- Add in garlic, ginger, and crushed red pepper; cook over medium heat until garlic is golden, about 2 minutes.
- Add in shrimp and a big pinch of salt; cook/stir until the shrimp are cooked through, about 2 minutes.
- Add in lemon juice and wine; bring to a simmer; cook 2 minutes.
- Stir in parsley; remove from heat.
- Bring at least 4 quarts water to boil in a big pot.
- Add in 2 tablespoons salt, then the pasta; stir well, gently pushing the pasta down until it is completely covered with water.
- Cook over high heat, stirring often, until the pasta is al dente; drain pasta, reserving some cooking water.
- Add the pasta to the skillet and toss over high heat 1 minute until well mixed.
- Add a little of the cooking water, if needed.
- Remove the ginger; serve immediately.
Nutrition Facts : Calories 557.2, Fat 20.3, SaturatedFat 2.8, Cholesterol 143.2, Sodium 651.3, Carbohydrate 59.5, Fiber 2.5, Sugar 2.5, Protein 25.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Shanan
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe.
abraham muhindo
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Cheryl Proffitt
[email protected]I made this dish for a party and it was a hit! Everyone loved the shrimp and the sauce. I would definitely recommend this recipe.
Prajjwal Shrestha
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The shrimp were cooked perfectly and the sauce was flavorful and creamy.
Sonia Olivo
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Towhid Shawon
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
anish soemai
[email protected]I made this dish for my family and they loved it! The linguine was cooked al dente and the shrimp were tender and juicy. The sauce was also very flavorful and creamy.
Sprinkle Lewis
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.