LINGUINE WITH SUN-DRIED TOMATOES, OLIVES, AND LEMON
Provided by Giada De Laurentiis
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl.
- In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice. Pulse until blended but still chunky.
- Add the Parmesan cheese to the pasta and toss well. Pour the tomato mixture on top and toss until the pasta is coated. Season with salt and pepper, to taste.
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[email protected]I would definitely recommend this dish to anyone who loves sun-dried tomatoes and olives.
valentine odina
[email protected]This dish was a great way to use up some leftover sun-dried tomatoes and olives. It was quick and easy to make, and it tasted delicious.
Pranav fire
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Mir Lima
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Usama Fazzu
[email protected]I loved the combination of flavors in this dish. The sun-dried tomatoes and olives added a nice salty and tangy flavor, and the lemon added a bright and refreshing touch.
Young BB Oriyomi
[email protected]I would recommend adding some more vegetables to this dish, such as zucchini or bell pepper.
Lucky Nesengani
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. I will definitely be making this again.
Lizza Ricky Extra
[email protected]I found the recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Chathu Amarasekara
[email protected]This dish was a little too sour for my taste.
Maria Asangono
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. It was delicious! The sauce was light and flavorful, and the pasta was cooked perfectly.
Jahloveicrave 79
[email protected]I love the simplicity of this dish. It's a great weeknight meal that's quick and easy to prepare.
Matt “Storm Chaser” Junior
[email protected]I've made this dish several times and it's always a winner. It's easy to make and always a crowd-pleaser.
VIRID 407 Xbox
[email protected]This dish was a hit! The combination of sun-dried tomatoes, olives, and lemon was perfect. The pasta was cooked to perfection and the sauce was flavorful and light.