LINGUINI WITH CLAM AND PANCETTA SAUCE
Steps:
- Bring a stockpot of salted water to a boil. Cook pasta for 5-6 min. or until ALMOST al dente. Drain in a collander. Heat 2 T. EVOO in a saucepan over med. heat. Add garlic and pancetta and saute until golden brown, about 8 minutes. Add clams, wine and butter. Cover the pan with a tight fitting lid and cook for about 10 min. or until the clams open.Romove from heat and take out clams, (discard any that didn't open) and remove the meat. Strain the cooking liquid through a fine sieve into a clean large saucepan. Keep the drained pancetta and clams warm. Place the saucepan on high heat and cook for about 5 min. or until the liquid is reduced by half. Add the clam meat, pancetta and pasta and cook a further 2-3 minutes. Add the parsley and remaining oil and gently toss. Serve in a large bowl so guests can serve themselves.
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Uzma bano
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Njuchi Weri
[email protected]This dish is easy to make and it's a great way to use up leftover clams. It's also a great way to impress your friends.
Steiny5843
[email protected]I've made this dish several times and it always turns out great. It's a great recipe for a weeknight meal or a special occasion.
Murtuja Ali Hussain
[email protected]This dish is a bit pricey to make, but it's definitely worth the splurge. The ingredients are all high-quality and the results are amazing.
Precious Tshinga
[email protected]I'm not a big fan of white wine, so I used chicken broth instead. The dish still turned out great.
Babra Azhar
[email protected]This dish is a great way to use up leftover pasta. Simply cook the pasta according to the package directions and then toss it with the sauce.
Emily Earl
[email protected]I used fresh clams in this dish and they were delicious. I highly recommend using fresh clams if you can find them.
Sangay Dema
[email protected]This dish is a bit spicy, so be sure to adjust the amount of red pepper flakes to your liking.
Mat Cyrus
[email protected]I've never made linguini with clam and pancetta sauce before, but this recipe made it easy. I'll definitely be making it again.
Ilam Singh
[email protected]This dish is a great way to impress your friends. It's sure to be a hit at your next dinner party.
Jackson Lebarleiya
[email protected]I'm not a big fan of pancetta, but I really enjoyed this dish. The pancetta added a nice smoky flavor to the sauce.
Holden Barton
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Jhon desalegn
[email protected]I love the briny flavor of the clams in this dish. It's a perfect balance of flavors.
Roaming Peace
[email protected]This dish is easy to make and it's a great way to use up leftover clams.
Beverly
[email protected]I've made this dish several times and it always turns out great. It's a great recipe for a special occasion.
Precious Moeses
[email protected]This dish is a bit pricey to make, but it's definitely worth it. The ingredients are all high-quality and the results are amazing.
MD Imran Sheikh Sahab
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The sauce was so flavorful that it made me forget all about the clams.
Ubaid Marwat
[email protected]This is one of my favorite pasta dishes. I love the combination of clams, pancetta, and white wine. It's always a crowd-pleaser.
Bishwnath Mishra
[email protected]I made this dish last night and it was a hit with my family. The sauce was flavorful and the clams were cooked perfectly.
Chris Barnwell
[email protected]This linguini with clam and pancetta sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal.