LISA'S FRENCH COCONUT PIE
My family loves it. I make from scratch. They are so delicious and tasty.
Provided by Lisa Johnson
Categories Pies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Combine first 5 ingredients in mixer bowl. Beat until blended. Stir in coconut. Pour in pie shell. Bake at 350 F. for 45 to 60 minutes. Serves 6.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rojan Pote
[email protected]This recipe is missing some important instructions. It doesn't say how long to bake the pie for.
Malik khuzaima
[email protected]I'm not sure what went wrong with my pie. I followed the recipe exactly, but it didn't turn out right.
Aynet Tube
[email protected]This pie was a disaster. The crust was soggy and the filling was runny. I would not recommend this recipe.
Sadar Ali
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Jaydul Islam
[email protected]This is my go-to recipe for coconut pie. It's always a hit with my family and friends.
Sheikh Mohammad Ali
[email protected]I love this pie! It's the perfect combination of sweet and tart. I always get compliments on it when I make it.
Maneeb Ahmad
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and the coconut flavor is perfect for a tropical theme.
Shakil Jee
[email protected]This pie is a great way to use up leftover coconut milk. It's also a delicious and easy dessert to make.
cj boss
[email protected]I'm not a big fan of coconut, but I loved this pie. The filling is creamy and smooth, and the crust is flaky and buttery.
Irvin Martinez
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's sure to impress your guests.
Chinyere Onoh
[email protected]I love the combination of coconut and pecans in this pie. It's the perfect dessert for a special occasion.
NADIM TECH BD
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I can have some extra to freeze.
Cubwa Caroline
[email protected]I've never been a fan of coconut pie, but this recipe changed my mind. The filling is rich and creamy, and the crust is perfectly flaky. I highly recommend this recipe!
Nicole Carter
[email protected]This pie was a hit at my last dinner party! Everyone raved about the creamy coconut filling and the flaky crust. I'll definitely be making it again.