LISA'S SOUR CREAM CHICKEN ENCHILADAS
We love sour cream chicken enchiladas so I came up with this recipe and added the cream cheese to make them extra special. The recipe uses flour tortillas but I am sure you could use corn tortillas if that is what you prefer. I cook the chicken breasts by baking or boiling them. I did not add the chicken cook time in the recipe total cook time because I usually either use chicken left over from another meal or prepare in advance and freeze. I usually serve this with mexican rice and quacamole salad with tortilla chips. I hope you enjoy them.
Provided by Okiegirl
Categories Chicken
Time 35m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix together cream cheese, green chilies and chicken.
- Place equal spoonfuls of chicken mixture in the middle of each tortilla.
- Roll up tortillas and place in 13 X 9 inch.
- Mix and heat until smooth, soup, sour cream and salt.
- Pour soup mixture evenly over enchiladas.
- Sprinkle cheddar cheese on top.
- Bake for 20 minutes.
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Mosh Pro
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
seema malik
[email protected]I've made these enchiladas several times and they're always a hit. The sour cream sauce is delicious and the chicken is always moist and flavorful.
Sarah Colon
[email protected]These enchiladas are a family favorite. They're always a hit when I make them.
Israr Subhan
[email protected]I love these enchiladas! The sour cream sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I make these at least once a month.
Zuheb Shaikh
[email protected]These enchiladas were a bit bland for my taste. I think I would have preferred a more flavorful sauce.
Rupa Lama
[email protected]I made these enchiladas for my family and they loved them. The sour cream sauce was a hit, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Mexican dish.
Raja Aneel
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, creamy, and flavorful. I will definitely be making this recipe again!
Marup vai999
[email protected]These enchiladas were a bit too rich for my taste. The sour cream sauce was very heavy, and the cheese was a bit overpowering.
Tobi Adeniyi
[email protected]I'm not a huge fan of sour cream, but these enchiladas were surprisingly good. The sauce was creamy and tangy, and the chicken was moist and flavorful.
Naima Cakirlar
[email protected]These enchiladas were good, but not great. The sour cream sauce was a bit bland for my taste. I think I would have preferred a more traditional red or green sauce.
Tristain Cooper
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them! The sour cream sauce was a nice change from the usual red or green sauce.
Ontlametse Pelo
[email protected]The enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the sour cream sauce was delicious. My husband and I both enjoyed them.
Bushra Bano
[email protected]These chicken enchiladas were a hit with my family! The sour cream sauce was creamy and tangy, and the chicken was tender and flavorful. I will definitely be making this recipe again.