LITE CORN PUDDING
This is a lighter version of regular corn pudding for those who are watching calories.
Provided by Tawnya Peck Wickli
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart rectangular casserole dish with cooking spray.
- Puree 1 cup corn, margarine, and eggs together in a food processor or blender.
- Combine remaining corn with pepper Jack cheese, sour cream, cornmeal, green chiles, jalapeno, and salt in a large bowl. Add pureed corn and mix well. Pour mixture into the prepared dish; sprinkle Parmesan cheese on top.
- Bake in the preheated oven until puffy and golden, about 30 minutes. Broil for a few minutes until golden spots appear.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 10.5 g, Cholesterol 72.1 mg, Fat 10.5 g, Fiber 0.5 g, Protein 10.5 g, SaturatedFat 5.6 g, Sodium 647 mg, Sugar 3 g
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Jubayer Hasan
[email protected]I'm always looking for new corn pudding recipes. This one looks like a winner!
Demetria Sullivan
[email protected]This corn pudding sounds amazing! I'm definitely going to make it for my next dinner party.
TREX WIRE
[email protected]I can't wait to try this corn pudding recipe. It looks so delicious!
Emihle Mpana
[email protected]This corn pudding is a must-try for any corn lover. It's creamy, flavorful, and has just the right amount of sweetness.
Pak Shazadshahzad
[email protected]This corn pudding is a great way to sneak some vegetables into your kids' diet. They'll love the creamy texture and sweet flavor.
Balaaj Khan
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It's so creamy and flavorful, and I love the addition of the green chiles.
Kelly King
[email protected]This corn pudding is a great side dish for any summer cookout. It's light and refreshing, and it pairs perfectly with grilled meats or fish.
Md Asraful shawun
[email protected]I made this corn pudding for a potluck dinner and it was a huge success! Everyone loved it and asked me for the recipe.
Emmanuel Ayii
[email protected]This is the best corn pudding recipe I've ever tried! It's so creamy and flavorful, and it's always a hit with my friends and family.
Melissa Mann
[email protected]This corn pudding is a great way to use up leftover corn. I always have a few ears of corn left over after I make dinner, and this is a delicious way to use them up.
Adnan Hadir
[email protected]I love how easy this recipe is to make. I usually don't have a lot of time to cook, so I appreciate that I can just throw everything in a bowl and bake it.
B H
[email protected]This corn pudding was a hit at our family dinner! It was creamy, flavorful, and had just the right amount of sweetness. I followed the recipe exactly and it turned out perfect.