LITE PUMPKIN PIE (FROM LIBBY'S)
I really like this recipe, it's always been great. it's also easy. I got this from Libby's Very best baking site at www.verybestbaking.com
Provided by Kayteigh
Categories Pie
Time 3h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- MIX sugar, cornstarch, cinnamon, ginger and salt in small bowl.
- Beat egg whites lightly in large bowl.
- Stir in pumpkin and sugar mixture.
- Gradually stir in evaporated milk.
- POUR into pie shell.
- BAKE in preheated 425°F oven for 15 minutes.
- Reduce temperature to 350° F.
- ;bake for additional 30 to 40 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate.
- (Do not freeze as this will cause filling to separate from crust.).
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Harshad Butt
h.b48@aol.comI'm not a huge fan of pumpkin pie, but this recipe was actually really good. I would definitely make it again.
Phumelele Maseko
phumelele.m82@hotmail.comThis recipe is a great way to use up leftover pumpkin puree.
Taiwo Ayomikun
t78@hotmail.comI made this pie for a potluck and it was a huge success. Everyone loved it.
Kobir Bokul
bokul@hotmail.frThis recipe is a keeper! The pie was absolutely delicious. I will definitely be making it again for Thanksgiving.
Mohamed Hemeda
mohamed.hemeda41@yahoo.comThe instructions were not clear and the pie turned out runny. I wouldn't recommend this recipe.
Ayindeadijat Oduntan
oduntan@yahoo.comThis pie was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
tamanna pradhan
tamannapradhan2@yahoo.comNot bad! I thought this recipe was pretty good. The crust was easy to make and the filling was nice and creamy. I would definitely make it again.
Adnan khan baloch
baloch_a@gmail.comThis recipe is easy to follow and the results are delicious. I highly recommend it.
Zaria Buddoo
z.b@yahoo.comI've made this pie several times now and it's always a hit. My family and friends love it.
Mona datucali
datucali.mona@hotmail.comThis is the best pumpkin pie recipe I've ever tried! The crust is flaky and the filling is smooth and creamy. I love that it's a lite version, so I don't feel guilty eating a second slice.