LITE & SIMPLE NO FUSS CHICKEN
When I first tried this recipe, it was for 16 servings and wasn't very calorie conscious. I tried used lower fat, lower sugar ingredients and also reduced the number of servings to down to 4. My family enjoyed the results. I use Kraft "Lite Done Right" brand for the Catalina dressing. The original recipe was from an old issue(1995) of Taste of Home magazine
Provided by HeatherFeather
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, combine salad dressing, jam, and soup mix.
- Place chicken in a baking dish sprayed lightly with nonstick spray.
- Brush sauce over the chicken, pouring any remaining sauce onto each piece evenly.
- Cover with foil and bake in a preheated 350 F oven for 20 minutes.
- Remove foil, baste chicken with pan juices.
- Return to oven uncovered and continue baking until chicken juices run clear, about 10-20 minutes more.
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[email protected]Great recipe! The chicken was moist and the sauce was delicious. I will definitely be making this again.
Saber Akbari
[email protected]Easy and tasty! I made this for a quick weeknight dinner and it was a success. The chicken was cooked perfectly and the sauce was flavorful and light. I served it with rice and broccoli and it was a complete meal. I will definitely be adding this rec
Nicola Broadstock
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this dish again.