LITHUANIAN KRUPNIKAS RECIPE - (2.6/5)
Provided by SewingDragonfly
Number Of Ingredients 16
Steps:
- Crack the cardamom seeds and nutmeg with a heavy skillet on a cutting board. Toss them into a saucepan with the rest of the ingredients including the water. Bring to a boil. Cover, and simmer until the liquid is reduced by half. Strain out spices, and set the liquid aside. Pour honey into a large pot, and bring to boil over medium heat. Skim off any foam from the top. Stir in the strained spice liquid and the vanilla extract. Remove from heat and place far from the stove to avoid any flare-ups from the grain alcohol. Slowly stir in the alcohol. Place the pot back on the burner over low heat and cover. Heat through, being careful not to boil or even simmer. Remove from heat and let stand overnight with the lid on. The following day, pour the liquid into sterile bottles, seal, and allow to settle for 2 weeks. The longer you let it sit the clearer it will become and the better it tastes. Serve warm.
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H TT
[email protected]I was really impressed with this soup. It's so flavorful and hearty, and it's perfect for a cold winter day.
ismael awol
[email protected]This soup is a great way to use up leftover pork. I also love that it's a one-pot meal.
Zabir Ullah
[email protected]This is the best Lithuanian Krupnikas soup I've ever had. The flavors are incredible, and the soup is so hearty and satisfying.
Sbusiso Ziba
[email protected]I made this soup for my family last night, and they all loved it. It's a great soup for a cold winter day.
dank mems
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the combination of the pork, barley, and vegetables.
Colette Pardy
[email protected]I was really impressed with this soup. It's so flavorful and hearty, and it's perfect for a cold winter day.
Rezaul Rezaul
[email protected]This soup is a great way to use up leftover pork. I also love that it's a one-pot meal.
Isaiah Paniagua
[email protected]I've been looking for a good Lithuanian Krupnikas soup recipe, and I'm so glad I found this one. It's easy to make and the results are delicious.
Mudaser mudaser
[email protected]I'm not a fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and added a nice texture to the soup.
Heather Bailey
[email protected]This is the best Lithuanian Krupnikas soup I've ever had. The flavors are incredible, and the soup is so hearty and satisfying.
Hussain Daniyal
[email protected]I made this soup for my family last night, and they all loved it. It's a great soup for a cold winter day.
Steph
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the combination of the pork, barley, and vegetables.
MEMO GAMEING
[email protected]I've never had Lithuanian Krupnikas before, but I'm glad I tried this recipe. It's a delicious and hearty soup that I'll definitely be making again.
Sa Anapu
[email protected]This soup is a great way to warm up on a cold day. The flavors are amazing, and the barley gives it a nice, hearty texture.
Ronnie Khan
[email protected]I was really impressed with this soup. It's so flavorful and hearty, and it's perfect for a cold winter day.
Myat Htun Aung
[email protected]This soup is so easy to make, and it's a great way to use up leftover pork. I also love that it's a one-pot meal.
Erin Callahan
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and added a nice texture to the soup.
Manik Biswas
[email protected]This soup is so flavorful and satisfying. I love the combination of the pork, barley, and vegetables.
Mustafa Sabro
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.
Muhammad Bahjaaj
[email protected]This Lithuanian Krupnikas soup is a delicious and hearty soup that is perfect for a cold winter day. The flavors of the pork, barley, and vegetables are all perfectly balanced, and the soup is incredibly flavorful.