LITTLE ITALY DEVILED EGGS
Mi amore! We're in love with these simple deviled eggs with sun-dried tomatoes and fresh basil. One taste, and we guarantee you'll declare your affection, too! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, walnuts, tomatoes, cheese, garlic powder, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving., Just before serving, garnish with basil.
Nutrition Facts : Calories 95 calories, Fat 9g fat (2g saturated fat), Cholesterol 108mg cholesterol, Sodium 84mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Brittney Manwarren
[email protected]These eggs were a little bland for my taste. I think I'll add some more spices next time.
Nabil Hossain
[email protected]I've never made deviled eggs before, but this recipe was easy to follow and the eggs turned out great. I will definitely be making them again.
Trish Saidi
[email protected]These eggs were delicious! I will definitely be making them again for my next party.
runny reimz2west
[email protected]I'm not a big fan of deviled eggs, but these were actually pretty good. I liked the tangy flavor of the Little Italy dressing.
shavez shah110
[email protected]These eggs were a big hit at my party. I will definitely be making them again.
Abi Maru
[email protected]I love deviled eggs and this recipe is one of my favorites. The Little Italy dressing adds a unique flavor that I really enjoy.
Julius Precious
[email protected]The eggs were easy to make and they tasted great. I will definitely be making them again.
Norman Whittom
[email protected]These eggs were a little too rich for me, but they were still good. I think I'll try a different recipe next time.
Danish Irshad
[email protected]I followed the recipe exactly and the eggs turned out perfectly. They were so creamy and flavorful.
asfar khan
[email protected]These eggs were a little spicy for me, but my husband loved them. I'll probably make them again with less dressing next time.
Adoma Mama
[email protected]I'm not usually a fan of deviled eggs, but these were really good. The Little Italy dressing made all the difference.
Aasiyah Areff
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love the tangy flavor of the Little Italy dressing.
Aaliyah Kennedy
[email protected]I made these eggs for a potluck and they were gone in minutes. Everyone raved about them.
Gomolemo Prudence
[email protected]I was skeptical about the Little Italy dressing, but it really worked. These eggs were so flavorful.
Arian Nafis
[email protected]These eggs were delicious! I will definitely be making them again.
Iram Zahra
[email protected]I've made deviled eggs many times before, but this recipe was the best. The addition of the Little Italy dressing really made them special.
Makayla Harris
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.