Make and share this Littlemafia's Porridge recipe from Food.com.
Provided by littlemafia
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix the oats with 1 1/2 cup water in a small heavy based pan. Stir in the milk and bring to the boil.
- Cook the oats for about 7 minutes, stirring constantly until thick and creamy.
- Serve immediately with brown sugar, yogurt, cream or milk.
- Variations: Stir 1/4 cup of sultanans in the last 3 minutes of cooking.
- Serve with stewed apple or dried fruit compote.
Nutrition Facts : Calories 192.5, Fat 4.9, SaturatedFat 1.8, Cholesterol 8.5, Sodium 32.3, Carbohydrate 30.2, Fiber 4.1, Sugar 0.4, Protein 7.3
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Jase Ur mom
[email protected]I didn't like this porridge. It was too thick and bland.
Vibezzwith Quratulain
[email protected]This porridge is okay. It's not the best porridge I've ever had, but it's not the worst either.
luckyvicky sharonbellah
[email protected]I'm not a big fan of porridge, but this recipe is pretty good. It's not too thick or too thin, and the flavors are just right.
Keri Christensen
[email protected]This porridge is a great way to use up leftover fruit. I like to add a handful of berries or bananas to my porridge.
Maye Smule
[email protected]This porridge is a great option for breakfast, lunch, or dinner. It's also a great snack.
Jordan Steves
[email protected]I love the fact that this porridge is made with whole oats. Whole oats are a great source of fiber and nutrients.
MUHAMMAD AHMAD AHMAD NAZIR
[email protected]This porridge is a great way to warm up on a cold winter day.
Barbie Pauline
[email protected]I'm always looking for new porridge recipes, and this one is a keeper. It's easy to make, delicious, and healthy.
Anderw Estrada
[email protected]This porridge is a great way to get your kids to eat their oats. My kids love the creamy texture and the sweet flavor.
Rami Serhan
[email protected]I like to add a little bit of honey to my porridge. It gives it a touch of sweetness that I love.
Joseph Patrick
[email protected]This porridge is a great way to use up leftover milk. I always have a carton of milk in the fridge, so I can always make a bowl of porridge.
Libana Joseph
[email protected]I love the combination of oats, milk, and spices in this porridge. It's the perfect balance of flavors.
Arshad Ali Thebathi
[email protected]This porridge is a lifesaver on busy mornings. It's quick and easy to make, and it keeps me going all morning long.
MD Toiub
[email protected]I'm not a big fan of porridge, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Shakil Ahomed
[email protected]This porridge is a great way to start the day. It's healthy, filling, and delicious.
Kelvin Masinde
[email protected]I love how easy this recipe is to make. I can have a delicious bowl of porridge on the table in just a few minutes.
Mikey Covax
[email protected]This is the best porridge I've ever had. It's so creamy and flavorful, and it keeps me full for hours.
Micah Corcoran
[email protected]I followed the recipe exactly and it turned out perfectly. The porridge was smooth and creamy, and the flavors were just right.
Carson Stephen
[email protected]This porridge is amazing! I love the creamy texture and the subtle sweetness of the oats. It's the perfect comfort food for a cold winter morning.