LIVER 'N' PEPPER SAUTE - VINTAGE WEIGHT WATCHERS
This is the most wonderful chicken liver recipe. It has so much great flavor you would never guess it was a Vintage recipe out of an old Weight Watchers cook book. Picture found on Google images.
Provided by Sheila M
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- 1. In a 10 inch skillet heat margarine until bubbly and hot. Add onion and garlic and sauté until onion is soft, about 2 minutes.
- 2. Add livers and sauté turning occasionally until browned, about 3 minutes.
- 3. Add green pepper and sherry (1 tbs plus 1 tsp total) and sauté for 1-2 minutes longer.
- 4. Stir in remaining ingredients and bring to a boil, then reduce heat, cover and let simmer.
- 5. The card says to let simmer for 2 minutes. As I recall the liquids had reduced to a thicker gravy that coated the livers and pan. You may have to play with the timing of this and at some point remove the lid to allow it to cook down.
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Sanjila Qureshi
[email protected]This was my first time cooking liver and I'm so glad I tried this recipe. The liver was tender and flavorful, and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal. I'll definitely be making this again.
Zohaib Halali
[email protected]I was looking for a new liver recipe and this one caught my eye. I'm so glad I tried it! The liver was cooked perfectly and the sauce was flavorful. I served it over rice and it was a great meal. Thanks for sharing!
Ayubi Shorder
[email protected]This recipe is a keeper! The liver was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal. I'll definitely be making this again soon.
Shadrack Kudjoe
[email protected]I've made this recipe several times and it's always a hit! The liver is always cooked perfectly and the sauce is amazing. I love serving it over mashed potatoes or rice. Thanks for sharing!
Mubiru Paul
[email protected]This was a great recipe! The liver was tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal. I'll definitely be making this again.
Emy Kwesi bello
[email protected]I love this recipe! It's so easy to make and the liver is always cooked perfectly. The sauce is also delicious and I love serving it over mashed potatoes. Thanks for sharing!
Dilli Sitaula
[email protected]Just made this recipe and it was so good! The liver was cooked perfectly and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal. Thanks for sharing!
Dumisani Nxele
[email protected]This recipe was easy to follow and the end result was delicious. I used chicken liver and it was very tender. The sauce was flavorful and complemented the liver perfectly. I served it over rice and it was a great meal.
Timothy Smock
[email protected]I was hesitant to try this recipe because I'm not a big fan of liver. But I was pleasantly surprised! The liver was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Ridoy hidoy
[email protected]This liver and pepper sauté was a hit! It was easy to make and had a delicious flavor. I used beef liver, but I think chicken liver would also work well. I served it over mashed potatoes and it was a perfect comfort food meal.