LIVER PATE
A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.
Provided by William Anatooskin
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine water, chicken livers, and sliced onion. Bring to a boil, reduce heat to low, and cover. Simmer for about 20 minutes, or until liver is cooked and tender. Remove from heat, drain, and discard onions. Also remove and discard any hard portions of the liver.
- Place cooked livers in a blender or food processor, and process until smooth. Add chopped onion, sherry, butter or margarine, salt, black pepper, and mace; pulse to blend. With hands lightly greased, form pate mixture into a mound, and place on a serving platter. Chill for 1 hour before serving.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 1.3 g, Cholesterol 120.8 mg, Fat 10 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 135 mg, Sugar 0.4 g
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Nushra Abdul sattar
a_nushra@gmail.comThis is the best liver pate recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Chibaba Adams
c.adams22@yahoo.comI've made this pate several times and it's always a hit. It's so smooth and creamy, and the flavor is amazing.
Robert Schaller
schaller-r34@hotmail.co.ukThis pate is delicious and easy to make. I highly recommend it.
M sagheer
m@gmail.comI love this pate! It's so smooth and flavorful, and it's perfect for a party.
Bibha Mandal
mandal_bibha28@yahoo.comThis is a great recipe for a special occasion. It's easy to make and it always turns out perfectly.
jovanni gaitan
j.gaitan@gmail.comI'm not a huge fan of liver, but this pate was surprisingly good. It was very smooth and flavorful, and the cognac added a nice touch.
Shahzain Khanmkl
k.shahzain41@hotmail.frThis pate is so easy to make and it's always a crowd-pleaser. I love serving it with crackers and fruit.
Candice Defries
d@yahoo.comI followed the recipe exactly and the pate turned out perfectly. It was a big hit at my potluck.
Latiya Subero
subero.latiya82@aol.comThis is the best liver pate I've ever had! It's so smooth and creamy, and the flavor is out of this world.
Rahaf Babiker
brahaf@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of liver, but I was pleasantly surprised. The pate was very smooth and flavorful, and the cognac added a nice touch.
Yaseen Sheik
yaseen_s72@aol.comThis pate is delicious! I love the rich, creamy texture and the delicate flavor of the liver. It's perfect for a special occasion or a simple weeknight meal.
Gucci-BS
gucci-bs@gmail.comI've made this liver pate several times now, and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Nuura Yoonis
y30@gmail.comThis liver pate was a hit at my last dinner party! It was so smooth and flavorful, and my guests couldn't get enough of it. I will definitely be making this again.