LIVERWURST PATE
This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and good!
Provided by Bob Crouch
Categories Spreads
Time 30m
Yield 1 Appetizer Sized Serving
Number Of Ingredients 9
Steps:
- In a medium bowl, knead together liverwurst, garlic powder, basil and green onion.
- Place on serving tray and form into mound or square.
- Mix softened cream cheese, garlic powder, hot sauce and mayonnaise and frost the liverwurst stuff.
- Garnish with something appropriate to the occasion and serve with pumpernickel bread.
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Ike Child
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liverwurst. But I'm glad I did because it was surprisingly good! The pate was smooth and creamy, and the flavor was rich and savory. I will definitely be making this again.
Ajin Ajin
[email protected]This pate was easy to make and very flavorful. I used a food processor to blend the ingredients and it turned out perfectly smooth. I will definitely be making this again!
Faduma Hassan
[email protected]I've made this liverwurst pate several times now and it always turns out great. It's a great way to use up leftover liverwurst, and it's also a delicious and affordable appetizer.
Arjun naral
[email protected]This liverwurst pate was a hit at my last dinner party! I served it with some crackers and it was gone in minutes. The flavor was rich and savory, and the texture was smooth and creamy. I will definitely be making this again.