LLAPINGACHOS ECUATORIANOS (ECUADOREAN POTATO-AND-CHEESE PATTIES)
Make and share this Llapingachos Ecuatorianos (Ecuadorean Potato-And-Cheese Patties) recipe from Food.com.
Provided by lazyme
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 1 1/2 teaspoons salt and potatoes in a saucepan, and cover with water.
- Bring to a boil; reduce heat, and simmer 15 minutes or until tender.
- Drain, and mash with a potato masher until smooth.
- Cool.
- Add cheese, green onions, 1/4 teaspoon salt, and pepper to potato mixture, stirring well.
- Divide potato mixture into 6 balls (about 1/2 cup per ball).
- Flatten balls into 1/2-inch-thick patties (about 3-inch diameter).
- Place on a baking sheet; cover and refrigerate 20 minutes or until firm.
- Heat oil in a large nonstick skillet over medium heat.
- Place potato-and-cheese patties in pan; cook 5 minutes or until bottoms are browned.
- Turn patties; cook 3 minutes.
- Top patties with tomato and red onion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Fee Hall
[email protected]I followed the recipe exactly, and my llapingachos turned out perfectly. I am so happy with how they turned out.
Adam Tope
[email protected]These llapingachos were so easy to make, and they were so delicious. I will definitely be making them again.
rabia awan
[email protected]I made these llapingachos for a party, and they were a huge hit. Everyone loved them.
Michael McGregor
[email protected]I used a different type of cheese in my llapingachos, and it turned out great. I think you could use any type of cheese you like.
Gladys Cratic
[email protected]I added some ground beef to my llapingachos, and it was a great addition. I would definitely recommend trying it.
George Grimaldi
[email protected]These llapingachos were the perfect comfort food for a cold night. They were so warm and filling.
Yubaraj Dhamala
[email protected]I made these llapingachos for my family, and they loved them. I will definitely be making them again.
Blessed Che
[email protected]These llapingachos were a bit more work than I expected, but they were definitely worth it. They were so delicious.
Sabir Husen
[email protected]I followed the recipe exactly, and my llapingachos turned out perfectly. I am so happy with how they turned out.
Mmd Sezarx
[email protected]These llapingachos were so easy to make, and they were so delicious. I will definitely be making them again.
Ricardo valentin
[email protected]I made these llapingachos for a party, and they were a huge hit. Everyone loved them.
Matthew Givens
[email protected]I used a different type of cheese in my llapingachos, and it turned out great. I think you could use any type of cheese you like.
Bella Bella
[email protected]I added some ground beef to my llapingachos, and it was a great addition. I would definitely recommend trying it.
Balal Uddin
[email protected]These llapingachos were the perfect comfort food for a cold night. They were so warm and filling.
kobe101
[email protected]I was a bit hesitant to try this recipe because I had never had llapingachos before, but I am so glad I did! These were amazing.
Lahiru Sampath
[email protected]These llapingachos were so easy to make, and they turned out so well! I am so glad I found this recipe.
Mary Otieno
[email protected]I made these llapingachos for my family last night, and they were a huge hit! Everyone loved them, and I will definitely be making them again.
Jamal Gulzar
[email protected]These llapingachos were absolutely delicious! The flavors were incredible, and the potatoes were cooked perfectly. I will definitely be making these again.