LOADED BABY REDS
This went so fast at the last bbq I had I knew I needed to make a double batch the next time and then that went fast at the next one. This is sure to be a hit anywhere!
Provided by CUTIEPIECOOK
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with lightly salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Mash the potatoes until smooth, then add the cream cheese, Cheddar cheese, bacon, cayenne pepper, and garlic powder. Mash until the ingredients are well blended, then transfer to a serving dish, and sprinkle with Parmesan cheese to garnish.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 8.5 g, Cholesterol 42.6 mg, Fat 13.5 g, Fiber 0.9 g, Protein 9.1 g, SaturatedFat 7.9 g, Sodium 404.2 mg, Sugar 0.7 g
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Eric Vantiti
[email protected]These baby reds are a fun and easy appetizer. I like to serve them with a dipping sauce.
okoye uzochukwu
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Charlotte
[email protected]These baby reds are a great way to use up leftover mashed potatoes.
Orvi Orvi
[email protected]I've tried several different recipes for baby reds, but this one is by far the best. The instructions are clear and easy to follow, and the results are always perfect.
Chidera Ruth
[email protected]I made these baby reds for a potluck and they were a huge success. Everyone raved about how delicious they were.
Andy Kennedy
[email protected]These baby reds were a little too spicy for me, but my husband loved them.
Homaira Akter Shima
[email protected]I wasn't sure how I would like these baby reds, but I was pleasantly surprised. They're so flavorful and the bacon adds a nice touch.
Saad Umar
[email protected]These baby reds are so easy to make and they're always a hit. I love that I can just throw everything in the slow cooker and forget about it.
Jamil Malik
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of the sweet potatoes, black beans, and corn is perfect.
Jinifer Burns
[email protected]These baby reds were a hit at my last party! Everyone loved them.