LOADED BAKED POTATO SOUP (GLUTEN FREE)
This soup is so easy to make and yet so delicious. You can very easily whip up a bowl for lunch or dinner when you are in a big hurry. Leftovers of this soup reheat beautifully for lunch or dinner the next day. Just save some of the toppings for sprinkling or spooning on the next day. I really love this soup. As a celiac I often eat soup for lunch. This is one of my favourite soups. I hope that you enjoy it as much as I do!
Provided by GlutenFreeGirl
Categories Free Of...
Time 21m
Yield 1 cup each, 4 serving(s)
Number Of Ingredients 7
Steps:
- Pierce potatoes; microwave on HIGH for 5 minutes, turning over after 2 1/2 minutes.
- Cut potatoes in chunks. Combine potatoes, broth and milk in large microwaveable bowl. Microwave on HIGH for 6 minutes, stirring after 3 minutes.
- Slightly crush potatoes with a potato masher.
- Reserve 2 tablespoons each of bacon and cheese and 1 tablespoon of the onions for topping; set aside. Add remaining bacon, cheese and onion to soup.
- Serve topped with reserved bacon, cheese, onions, and sour cream.
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Mango Walker
[email protected]I'm not a big fan of potato soup, but I thought this one was pretty good. I would definitely make it again.
brian howell
[email protected]Overall, I thought the soup was just okay. It wasn't bad, but it wasn't anything special either.
Destiny Emwonkpare
[email protected]The soup was good, but I would have liked it more if the potatoes were a bit more tender.
Vdgsd Gsgs
[email protected]I found the soup to be a bit too thick. I would recommend adding some additional milk or broth.
Secrets of life
[email protected]This soup is a bit too bland for my taste. I would recommend adding some additional seasonings.
sk emran
[email protected]I've made this soup several times and it's always turned out great. It's a keeper!
Flavia Sina
[email protected]This soup is the perfect comfort food.
Yahaya Nura
[email protected]I love the smoky flavor that the bacon adds to this soup.
Afia Kamran
[email protected]This soup is so easy to make and it's always a hit with my guests.
Nazak Jani
[email protected]I made this soup for my family and they all loved it. It's a hearty and filling soup that's perfect for a cold winter day.
Walid Maamo
[email protected]This soup is a great way to use up leftover potatoes. I usually make it with mashed potatoes, but I've also used baked potatoes and it turns out just as good.
Tausif Nur
[email protected]I love this soup! It's so creamy and flavorful. I always add extra cheese and bacon because I can't get enough of it.
Ambika Khanal
[email protected]This soup was easy to make and turned out great! I used a russet potato and it was very creamy. I also added some chopped green onions and they added a nice flavor.
James Okorie
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. The soup was creamy, cheesy, and flavorful. I would definitely recommend this recipe.
Tim Hall
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The potatoes were creamy and fluffy, the bacon added a nice smoky flavor, and the cheese was melted and gooey. I will definitely be making this soup again!