LOADED CHICKEN AND POTATOES
Steps:
- 1. Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray. 2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish.. 3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound). 4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Serve With: extra hot sauce and/or ranch dressing or sour cream!
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MD Emom Khan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge, and it turned out really well. The potatoes were crispy on the outside and fluffy on the inside, and the chicken was moist and flavorful.
agboso ignatius
[email protected]Meh.
Mayte Hernandez
[email protected]I tried this recipe last night and it was a hit! The chicken was moist and flavorful, and the potatoes were perfectly roasted. I especially liked the crispy parmesan crust on top. Will definitely be making this again.
Teddy Mamush
[email protected]This recipe is a lifesaver on busy weeknights. The chicken and potatoes cook together in one pan, so there's less cleanup. And the flavor is amazing! I love the crispy skin on the chicken and the tender, fluffy potatoes. My family always asks for sec