The potatoes are baked, then the flesh is removed and turned into creamy, cheesy loaded mashed potatoes. The mashed potatoes are stuffed back into the jackets, and the potatoes are baked again to crisp the skin. These are to-die-for!
Provided by FutureVizions
Categories Potato
Time 1h15m
Yield 5 potatoes, 5 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F, and line baking sheet with foil.
- Brush the potatoes with olive oil, and sprinkle with a light covering of sea salt. Arrange the potatoes on the baking sheet; bake for one hour.
- Carefully cut a "lid" in the top each potato (lengthwise) and scoop the flesh into a large mixing bowl. Set the jackets aside.
- Add butter and sour cream to the mixing bowl and beat until smooth. Slowly beat in vinegar and ketchup, keeping a smooth consistency. Add remaining ingredients, and beat until well-blended.
- Fill the jackets with the potato mixture, and close the lids.
- Bake 15-20 minutes, until skin is crispy.
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Md Homayon
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. He said they were the best deviled potatoes he's ever had.
Kartike Kumar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always fluffy and the filling is always creamy and flavorful. I highly recommend this recipe!
Joshua Inioluwa
[email protected]These potatoes were so good, I ate two of them! The filling was so creamy and cheesy, and the potatoes were perfectly cooked. I will definitely be making these again.
Asim Saleem
[email protected]I love that this recipe is so versatile. I was able to add my own favorite toppings, like avocado and salsa. It was the perfect meal for a quick and easy weeknight dinner.
Dursa Ahmedin
[email protected]This recipe was so easy to follow, even for a beginner like me. The potatoes turned out perfectly cooked and the filling was creamy and flavorful. I will definitely be making these again.
nesqueen Alexandre
[email protected]I'm not a big fan of deviled eggs, but these baked potatoes were amazing! The combination of the potato, cheese, bacon, and spices was perfect. I'll definitely be making them again.
Antoneia Garrett
[email protected]These potatoes are so good, I could eat them every day! The filling is so creamy and flavorful, and the potatoes are always cooked perfectly. I highly recommend this recipe!
Zeeshan Sandhu
[email protected]I love this recipe! It's so easy to make and the potatoes are always a hit. I've made them for parties, potlucks, and even just for a weeknight dinner. They're always a crowd-pleaser.
Zae Witherspoon
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the filling was delicious. I will definitely be making this again.
Mekdi Yilma
[email protected]Overall, I thought this recipe was pretty good. The potatoes were fluffy and the filling was creamy. I would make it again, but I would probably make a few changes to the recipe.
Jasmine Van der merwe
[email protected]I'm giving this recipe 3 stars. The potatoes were good, but the filling was a bit too salty for my taste.
Belen Todd
[email protected]This recipe was a disaster! The potatoes were undercooked and the filling was runny. I will not be making this recipe again.
Ally Holmes
[email protected]I thought the recipe was a bit bland. I added some extra spices and it was much better.
Michael Brian Chege Munanu
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. He said they were the best deviled potatoes he's ever had.
Martha Phiri
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always fluffy and the filling is always creamy and flavorful. I highly recommend this recipe!
Shubroto 98168614
[email protected]These potatoes were so good, I ate two of them! The filling was so creamy and cheesy, and the potatoes were perfectly cooked. I will definitely be making these again.
Celiwemzolo Cebza
[email protected]I love that this recipe is so versatile. I was able to add my own favorite toppings, like avocado and salsa. It was the perfect meal for a quick and easy weeknight dinner.
Jawad shaikh
[email protected]This recipe was so easy to follow, even for a beginner like me. The potatoes turned out perfectly cooked and the filling was creamy and flavorful.
Damian Goodby
[email protected]I'm not usually a big fan of deviled eggs, but these baked potatoes were amazing! The combination of the potato, cheese, bacon, and spices was perfect.
Jerney Barr
[email protected]These loaded deviled baked potatoes were a huge hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again.