LOADED POTATO QUICHE
Serve your family with this bacon topped potato quiche that's made with ham and Original Bisquick® mix - a tasty dinner.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
- Place Bisquick mix in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.
- Sprinkle ham, potatoes, cheese and 3 tablespoons onions in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour over ingredients in crust.
- Bake 1 hour 5 minutes or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Top with bacon, sour cream and additional onions.
Nutrition Facts : Calories 474, Carbohydrate 29 g, Fat 4, Fiber 0 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 820 mg
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[email protected]I'm not sure what I did wrong, but my quiche turned out really dry. I think I might have overcooked it.
george azucinas
[email protected]This is my new favorite quiche recipe! It's so easy to make and always turns out perfectly.
katabira Ivan
[email protected]I would give this recipe a 4 out of 5. It was easy to make and tasted good, but I think it could have been better with a few tweaks.
Benar Benar
[email protected]I followed the recipe exactly and the quiche turned out perfect. It was delicious and everyone loved it.
Sheikh Sheharyar
[email protected]This quiche was a bit bland for my taste.
Owusu Boatemaa
[email protected]I'm not a big fan of quiche, but this one was actually really good. The filling was flavorful and the crust was flaky.
wangari grace
[email protected]This quiche was a hit at my brunch party! Everyone loved it.
Semanda Henry
[email protected]The quiche was good, but I found the crust to be a bit too thick. I think I would use a thinner crust next time.
Walker Tracy
[email protected]This was my first time making a quiche, and it came out perfect! The instructions were easy to follow, and the quiche turned out beautifully. I will definitely be making this again.
Gokul Karki
[email protected]Great recipe! The quiche was easy to make and tasted delicious. The only thing I would change is to use less salt next time.
Yawar Ali
[email protected]This loaded potato quiche turned out amazing! The crust was flaky and golden brown, and the filling was packed with flavor. I used a pre-made pie crust to save time, and it worked perfectly. I also added some chopped bacon to the filling, which gave