LOADED SPAGHETTI BAKE
Make this loaded pasta recipe your own, everyone loves it! It's also great made with leftover chicken from the previous night's dinner. You might prefer another hard cheese for the Parmesan...or just go with the cheddar and cornflake crumbs. -Marian Pappas, Lake Stevens, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, mushrooms and olives. Drain spaghetti; add to skillet., Transfer to a greased 13x9-in. baking dish. Sprinkle with 1 cup cheddar cheese. In a small bowl, combine the soup, Alfredo sauce and Parmesan cheese; spread over cheddar cheese. In another bowl, combine cornflake crumbs and remaining cheddar cheese; sprinkle over the top., Bake, uncovered, until casserole is bubbly and cheese is melted, 30 minutes. Let stand 5 minutes before serving. Freeze option:Cover and freeze casserole for up to 3 months.To use, remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1 hour. Uncover; bake until heated through and a thermometer reads 165°, 15-20 minutes longer.
Nutrition Facts : Calories 612 calories, Fat 30g fat (14g saturated fat), Cholesterol 80mg cholesterol, Sodium 1486mg sodium, Carbohydrate 55g carbohydrate (10g sugars, Fiber 4g fiber), Protein 29g protein.
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Aezaz Ullah
[email protected]I'm definitely going to be making this recipe again. It's a keeper!
Somrat Islam__124
[email protected]I love how cheesy and flavorful this dish is. It's the perfect comfort food.
Naeemali Rahmani
[email protected]This is the best spaghetti bake recipe I've ever tried. It's easy to make and always a hit with my family and friends.
As Shahi Thakuree
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Blacke Hard
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll never know they're there!
Wen Skid
[email protected]I love that this recipe is customizable. I can add my favorite toppings and seasonings to make it my own.
Mehak Meha
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Anis Shik
[email protected]I made this for my picky kids and they all loved it! They even asked for seconds.
Reyna Taylor
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Awais Ahamad Khan
[email protected]I'm not a big fan of spaghetti, but I loved this bake! It was cheesy and flavorful.
Israel Lopez
[email protected]This dish is a great way to use up leftover spaghetti. It's also a great meal to make ahead of time.
Raxmo Cali Cusmaan
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my taste.
Bra Yaw
[email protected]This is the best spaghetti bake I've ever had. The combination of flavors is amazing.
Bosco Kalulu
[email protected]I've made this recipe several times now and it always turns out perfect. It's a family favorite!
Roy Martin
[email protected]This dish is comfort food at its best. It's cheesy, gooey, and oh-so-satisfying.
Brilal Raut
[email protected]So good! I added some extra vegetables to make it even healthier.
Mst Esmetara Begum
[email protected]This recipe is a keeper! It's now my go-to dish when I'm short on time but still want something delicious.
Durjoy Kumar
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Victor Prosper
[email protected]This was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.