LOADED SPANISH OMELET BITES #5FIX
5-Ingredient Fix Contest Entry. The flavors of Spain combine in these mini Spanish omelet inspired bites. Spiked with chorizo and manchego cheese, these bites can be eaten as an entree or serve more as a tapas / appetizer dish. Easy and only five ingredients!
Provided by jasminbaron
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- In a large non-stick skillet over medium-high heat, cook diced chorizo, stirring occasionally, until just crisp, about 3 minutes. Remove chorizo to a paper towel lined plate, leaving the fat in the skillet.
- Add 2 tbsp olive oil to skillet. Add Simply Potatoes Shredded Hash Browns and cook, stirring, until evenly colored and partially cooked, about 4-5 minutes. Remove from heat and allow to cool slightly.
- Generously brush non-stick muffin tins with remaining olive oil.
- Divide hash browns, chorizo, beaten egg and half of the manchego among prepared muffin tins. Stir mixture lightly. Top each with some of the remaining manchego cheese.
- Bake at 375 for 15-18 minutes, or until cheese is melted and lightly browned.
- Allow to cool for 10 minutes before removing from muffin tins.
- Serves 4 as an entrée or more as a tapas / appetizer.
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Cody Hemmins
[email protected]Overall, I thought these omelet bites were pretty good. They were easy to make and they tasted great. I would definitely recommend them to others.
mdsohag Islam
[email protected]These omelet bites were a bit too spicy for my taste. But I think they would be perfect for someone who likes spicy food.
Swithurn Chitala
[email protected]I'm not a fan of Spanish food, so I wasn't sure if I would like these omelet bites. But I was pleasantly surprised! They were actually really good.
Nisha kumari Sunuwar
[email protected]I'm allergic to eggs, so I wasn't able to try these omelet bites. But they looked delicious!
SANIAHUSSAIN WARRAICH
[email protected]These omelet bites were a great way to start my day. They were filling and flavorful, and they kept me full until lunchtime.
zpjoker joker
[email protected]These were so good! I loved the combination of flavors and textures. I will definitely be making these again.
Meherunnesa Taniya
[email protected]I found these omelet bites to be a bit bland. I think next time I'll add some more seasoning.
Julie Allen
[email protected]Meh.
Jeremy Aldridge
[email protected]These omelet bites were just what I was looking for. They're a great way to use up leftover veggies and they're also a healthy and satisfying breakfast.
Jane Afton
[email protected]Delicious and easy to make! I made these for brunch and they were a big hit. I will definitely be making them again.
Main Daya ne
[email protected]I'm not much of a cook, but these omelet bites turned out great! I followed the recipe exactly and they were perfect.
A Ibrahim
[email protected]These Spanish omelet bites were a hit with my family! They were so easy to make and packed with flavor. I especially loved the addition of the chorizo and peppers.