LOADED VEGETABLE MEATLOAF
Incorporate your veggies into your meatloaf for an all-in-one meal using vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.
- Place vegetables in food processor. Cover; process 5 to 7 times or until vegetables are broken up into small pieces. Set aside.
- In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined. Shape mixture into 8x4-inch loaf. Place in pan.
- In small bowl, stir together Balsamic Glaze ingredients. Spread mixture over meatloaf.
- Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 160°F. Drain; let stand 10 minutes. Cut into slices to serve.
Nutrition Facts : Calories 380, Carbohydrate 28 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 8 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacob Moya
moya.jacob@yahoo.comThis meatloaf recipe is definitely going on my to-cook list.
Vicky Dansar
vicky_dansar28@aol.comThis meatloaf recipe is a bit too complicated for me.
KAMRAN CHEEMA
cheema-k@gmail.comI'm not sure about this meatloaf recipe. It seems like it would be too dry.
Abdulrehman Anwar786
a.a69@gmail.comThis meatloaf recipe looks delicious.
Carlos Romero
c@gmail.comI would love to try this meatloaf recipe.
Rina Max
max20@gmail.comThis meatloaf was a disaster. It was dry, tasteless, and fell apart.
Katie Beresford (Kj)
k.b@aol.comThis is the best meatloaf I've ever had!
Anoop Raj
raj.anoop80@yahoo.comThis meatloaf was easy to make and very flavorful.
Md Hossain Shohan
ms38@yahoo.comThis meatloaf was a bit too dry for my taste.
Nimrod Holozane
n.holozane@gmail.comThis meatloaf was a hit with my family. They loved the flavor and the vegetables.
Jamie Cole
j.c@gmail.comThis meatloaf was easy to make and very tasty. I will definitely be making it again.
Imran Hashmi
i@hotmail.co.ukI followed the recipe exactly, but my meatloaf turned out dry. I'm not sure what I did wrong.
riyana Karki
riyana18@gmail.comThis meatloaf was a bit bland for my taste. I think I would have liked it better with more vegetables.
miel robinson
mrobinson82@hotmail.frI wasn't sure how I would like this meatloaf, but I was pleasantly surprised. It was very flavorful and moist, and I loved the addition of vegetables.
B Map
mapb94@gmail.comThis meatloaf was delicious! The vegetables added a lot of flavor and moisture, and the glaze was the perfect finishing touch.
Lazily_Wolf _Gurl
_-lazily_wolf@yahoo.comI've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it's a great way to get my kids to eat their vegetables.
Monke
monke24@aol.comThis was a great way to add more vegetables to my meatloaf. It was moist and flavorful, and my family loved it.