LOADS-OF-BLUEBERRIES COFFEE CAKE
Steps:
- Heat the oven to 350 degrees. Grease the dish. Melt the butter in a medium-size saucepan (or in a bowl in a microwave oven.) Let cool. Wash and drain the blueberries; spread them out on paper towels to dry, removing any bits of leaf or stalk. Put the flour, baking powder, and salt in a large bowl. Stir to mix well. Add the milk, sugar, and eggs to butter. Whisk to blend well. Add to the flour mixture, stirring to blend well. Fold in the blueberries. Spread the batter in the prepared dish. Sprinkle with the sugar-nutmeg topping. Bake until a wooden pick inserted in the center of the cake comes out clean, 50 to 60 minutes. Place the dish on a wire rack to cool at least 30 minutes before serving.
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Tafadzwa Zongoti
[email protected]This was my first time making coffee cake and it turned out great! Thanks for the recipe!
Atif Aziz
[email protected]This coffee cake is a great way to use up leftover blueberries. It's easy to make and it always turns out delicious.
Hashir Shah
[email protected]I thought this coffee cake was just okay. It wasn't as moist as I would have liked, and the streusel topping was a bit too crumbly.
Susan Mwangi
[email protected]This coffee cake was a disappointment. It was dry and bland, and the blueberries were tough.
Abdirahaman Ali
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect dessert for any occasion.
sunil mridha
[email protected]5 stars! This coffee cake is a keeper. It's easy to make and it tastes amazing.
mohamudul karim
[email protected]I'm not a big fan of coffee cake, but this one was really good! The cake was moist and flavorful, and the blueberries were nice and tart.
DAN Snipes
[email protected]This coffee cake is so easy to make and it always turns out delicious. I love the way the blueberries burst in your mouth when you take a bite.
Aakriti Rai
[email protected]A bit too sweet for my taste, but overall a good recipe.
Ruma Das
[email protected]Followed the recipe exactly and the coffee cake turned out perfectly! Will definitely be making this again.
Will knox
[email protected]This was a great recipe! I made it for my family and they loved it. The cake was light and fluffy, and the blueberries added a nice sweetness.
Melissa Heinze
[email protected]I've tried many coffee cake recipes, but this one is by far the best! The streusel topping is the perfect finishing touch.
Asadullah Masum
[email protected]This coffee cake was a hit at my brunch party! The blueberries were plump and juicy, and the cake was moist and flavorful. I'll definitely be making this again.