Very Rich, Very Pricy, Very Good I have no idea where this originaly came from. I found it in my Dad's recipe collection. Hand written, but not in his hand.
Provided by Poll_of_the_Purple_
Categories Savory Pies
Time 1h30m
Yield 1 9inch cake, 12-16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- In a bowl, combine the Parmesan cheese, bread crumbs and butter, blend thoroughly.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large saute pan, heat the olive oil.
- When the oil is hot, add the onions and the peppers.
- Season with salt and pepper.
- Saute for 2 minutes, remove from the heat.
- Using an electric mixer, beat the cream cheese until smooth.
- With the machine running, add the eggs, one at a time, until incorporated.
- Beat in the cream, Gouda cheese and sauteed vegetables until fully icombined, about 2 minutes.
- Fold in the lobster meat and the parsley.
- Pour the filling into the prepared crust and bake until firm, about 1 hour.
- Remove from the oven and allow to cool to room temperature.
- If you refrigerate the cake before serving, allow to come to room temperature before serving.
- To serve, cut the cake into wedges with a warm knife.
- Serve each wedge with the Creme Fraiche and traditional garnishes Yield: 12 to 16 servings.
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Ava Rose
[email protected]I'm not a fan of lobster, but I was willing to try this recipe because it sounded so unique. I was pleasantly surprised! The lobster flavor was subtle, and the cream cheese and Ritz cracker crust were the perfect complements. I would definitely recom
Prince Ohejam
[email protected]This lobster cheesecake was a complete disaster! The crust was soggy, the filling was bland, and the whole thing just fell apart when I tried to cut it. I'm not sure what I did wrong, but I will definitely not be making this recipe again.
Santosh Dulal
[email protected]I followed the recipe exactly, but my lobster cheesecake didn't turn out as well as I had hoped. The texture was a bit grainy, and the flavors were not as pronounced as I had expected. I'm not sure what went wrong, but I will definitely be trying thi
Lucky Best
[email protected]This lobster cheesecake was a bit too rich for my taste, but I can see why others might enjoy it. The flavors were bold and the texture was creamy. I would recommend this recipe to anyone who is looking for a decadent and indulgent dessert.
Meliedje Joyce
[email protected]I'm not a huge fan of seafood, but I was pleasantly surprised by this lobster cheesecake. The flavors were well-balanced, and the texture was light and fluffy. I would definitely recommend this recipe to anyone who is looking for a unique and delicio
Lamar Youness
[email protected]This lobster cheesecake was a bit time-consuming to make, but it was well worth the effort! The end result was a stunning and delicious dish that was perfect for a special occasion.
Ryah.
[email protected]I was so excited to try this lobster cheesecake, and it did not disappoint! The flavors were incredible, and the texture was perfect. I will definitely be making this again and again.
Hussin Ahmad
[email protected]This lobster cheesecake was absolutely delicious! The lobster and cream cheese were so rich and flavorful, and the Ritz cracker crust was the perfect complement. I will definitely be making this again soon.
Mary Harrigan
[email protected]I've made this lobster cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dish for a special occasion, or even just a weeknight dinner. I highly recommend it!
Sajid Ali Shaheen
[email protected]This lobster cheesecake was a bit of a challenge to make, but it was worth it! The end result was a delicious and impressive dish. I would recommend this recipe to anyone who is looking for a unique and special appetizer.
Hlangabeza High School Hlangz
[email protected]I made this lobster cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. I'm definitely going to make it again.
hisham mohamed
[email protected]This lobster cheesecake was easy to make and turned out beautifully. The flavors were amazing, and the texture was perfect. I highly recommend this recipe.
Luke Harrison
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The lobster and cream cheese pair perfectly together, and the Ritz cracker crust is the perfect finishing touch. This is a great dish for a special occasion.
HOBU JAMAI
[email protected]This lobster cheesecake was a hit at my dinner party! The combination of lobster and cream cheese was rich and indulgent, and the Ritz cracker crust added a nice crunch. I will definitely be making this again.