LOBSTER CHEESECAKE RECIPE - (4/5)
Provided by zboni
Number Of Ingredients 22
Steps:
- Saute onions, pepper, shallots & garlic in olive oil. Cool. Whip cream cheese and add eggs one at a time. Add remaining ingredients and combine Pre-bake pie shells & chill Add 2 Tbsp lobster meat to shell and cover with batter. Bake at 325ยบ until done.
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Massab Awan
[email protected]This cheesecake was a disappointment. It was bland and flavorless.
Barikul Islam
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this cheesecake. The lobster flavor was subtle and not overpowering.
Subipal Shreatha
[email protected]This cheesecake was a lot of work to make, but it was worth it. It was absolutely delicious!
Karin Agron
[email protected]I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Laxmi Sijali
[email protected]This recipe is definitely a keeper! I've made it several times now and it's always a hit.
Vijay Dinesh
[email protected]I had some trouble finding lobster meat, but I was able to substitute crab meat instead. The cheesecake still turned out great.
Richard Mashaw
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good.
Emma Ky (emma_tris_ky)
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The cheesecake was delicious and my guests raved about it.
Utibe Uta
[email protected]This recipe was easy to follow and the cheesecake turned out perfectly. I will definitely be making it again.
Asikur Asik
[email protected]I love the unique flavor of this cheesecake. The lobster and cheese complement each other perfectly.
lazhan azad
[email protected]This lobster cheesecake was a hit at my dinner party! The combination of flavors was divine, and the presentation was beautiful.