LOBSTER CORN DOGS WITH SPICY MUSTARD SAUCE
Categories Food Processor Mustard Appetizer Super Bowl Lobster Shrimp Corn Family Reunion Poker/Game Night Deep-Fry Party Bon Appétit Sugar Conscious Tree Nut Free Soy Free
Yield Makes 12 corn dogs
Number Of Ingredients 27
Steps:
- For sauce:
- Whisk all ingredients in medium bowl to blend. Season to taste with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cover and refrigerate.
- For corn dogs:
- Using on/off turns, blend shrimp and coarse salt in processor until coarsely chopped. Add egg, cream, Worcestershire sauce, Cajun seasoning, and hot pepper sauce. Process until smooth. Mix lobster, corn, and green onions in large bowl. Add shrimp puree; fold in until blended.
- Divide mixture into 12 equal portions (scant 1/3 cup each). Using moistened hands, form each into 3x11/2-inch log and place on baking sheet, spacing apart. Insert ice-pop stick into 1 end of each log, pushing through almost to other end. Cover and chill at least 4 hours and up to 6 hours.
- Beer batter:
- Whisk first 4 ingredients in medium bowl. Whisk in beer.
- Add enough oil to heavy large saucepan to reach depth of 3 inches. Attach deep-fry thermometer to side of pan. Heat oil to 350°F. Dip 1 corn dog into batter; turn to coat corn dog plus 1/2 inch of stick. Let float in hot oil. Repeat with 3 more corn dogs. Fry until golden brown and crisp and centers are cooked through, occasionally grasping sticks with tongs to turn carefully, 4 to 5 minutes. Transfer to paper towels to drain. Repeat in 2 more batches with remaining corn dogs and batter. Serve hot with sauce for dipping.
- Available in the spice section of most supermarkets.
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Sagor Chowdhury
[email protected]These lobster corn dogs were a complete disaster. The lobster was mushy and the cornbread coating was raw. I do not recommend this recipe.
Bicciri Bang
[email protected]I would not recommend this recipe. The lobster was tough and the cornbread coating was bland.
A krishna Z patel
[email protected]Not bad, but not great. The lobster was a bit overcooked and the cornbread coating was a bit dry.
King Amara
[email protected]These corn dogs were a fun and unique appetizer. The lobster was a bit chewy, but the cornbread coating was crispy and the spicy mustard sauce was delicious.
Sir Mbodzvoda
[email protected]I had a hard time getting the cornbread coating to stick to the lobster. Other than that, they were good.
Emma Dye
[email protected]These lobster corn dogs were a bit too greasy for my taste, but the flavor was good.
Rizwan Xxx
[email protected]Delicious! The lobster and cornbread combination is a winner. The spicy mustard sauce is a must-try.
Brook Buckholtz
[email protected]These corn dogs were easy to make and turned out great! The lobster was cooked perfectly and the cornbread coating was crispy. The spicy mustard sauce was a great addition.
Jasim Uddin Mahdi
[email protected]I was skeptical about trying lobster corn dogs, but I'm so glad I did! They were surprisingly delicious. The lobster was tender and flavorful, and the cornbread coating was crispy and golden brown. The spicy mustard sauce was the perfect complement.
Savgil Menawal
[email protected]These lobster corn dogs were a hit at my party! The combination of sweet lobster and savory cornbread was delicious, and the spicy mustard sauce added a nice kick. I will definitely be making these again.