LOBSTER CURRY
Cape Malays were the first to braise lobster in spices, which resulted in this delicious curry, for which many variations exist. Earlier writers specify tamarind juice; more recently this has been replaced by lemon juice. For a simpler recipe, use lobster tails instead of whole lobsters and omit the first step in the method.
Provided by Lannice Snyman
Categories Garlic Onion Shellfish Tomato Sauté Yogurt Lobster Spice Fall Simmer
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Kill the lobsters by plunging the tip of a large sharp knife straight down behind the lobsters' eyes. Separate tails from bodies. Wash well. Cut off fanned tail shells; set aside. Pull out the alimentary canal. Slice tails through lengthwise (first snip through the under-shell with scissors).
- Bring the fish stock to the boil in a large saucepan, add lobster bodies and tail fans and boil for 6 minutes (no longer or you will overcook the legs). Remove from the pot. Pull off legs and claws, cover and set aside with the tail fans (they will later decorate the completed dish). Strain and retain the stock for the sauce.
- Heat a little oil in a large saucepan and lightly cook the lobster tail pieces for about 1 minute. Set aside.
- Lightly brown the onions and garlic in the same pot (add extra oil if necessary), then add the chilli, curry leaves, cumin, coriander, turmeric, cardamom and cinnamon. Sizzle the spices for about 30 seconds, then add the chopped tomato, lemon juice, stock and a little salt and pepper. Cover and simmer for about 10 minutes.
- Just before serving return the lobster to the sauce and simmer for 2-3 minutes until cooked. Add the yoghurt and heat through. Tip into a warm bowl, or serve directly from the pan. Garnish with the reserved tail fans and legs, and serve with Yellow Rice and Quince Sambal.
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Jonah Uche
[email protected]I'm not a fan of lobster, but I really enjoyed this dish. The lobster was cooked perfectly and the curry sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook lobster.
Cassidy Wozencroft
[email protected]This dish was a bit too expensive to make, but it was worth it for a special occasion. The lobster was cooked perfectly and the curry sauce was delicious. I would recommend this recipe for a special occasion.
Laura Whitehead
[email protected]I made this dish for a party and it was a hit! Everyone loved the lobster and the curry sauce. I will definitely be making this again.
anthony fernando
[email protected]This was my first time making lobster curry, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
HARÍS OFFicial
[email protected]Overall, this dish was a success. The lobster was cooked perfectly and the curry sauce was flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Ssema Abdul
[email protected]This dish was a bit too time-consuming to make, but it was worth it in the end. The lobster was cooked perfectly and the curry sauce was delicious. I would recommend this recipe to anyone who has the time to make it.
Tracey Fisher
[email protected]I was disappointed with this dish. The lobster was overcooked and the curry sauce was bland. I would not recommend this recipe.
Fabi Kapera boy
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The lobster was cooked perfectly and the curry sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Jay Joyce
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The lobster was cooked perfectly and the curry sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook lobster.
Shahid Ghouri
[email protected]This recipe was easy to follow and the dish turned out great! The lobster was cooked perfectly and the curry sauce was flavorful. I will definitely be making this again.
liaaxd
[email protected]I followed the recipe exactly and the dish turned out great! The lobster was tender and the curry sauce was delicious. I served it with rice and it was a perfect meal.
Md Oshim
[email protected]This dish was amazing! The lobster was cooked perfectly and the curry sauce was so flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Ali Simpson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of curry, but I'm so glad I did! The curry sauce was creamy and flavorful, and the lobster was tender and juicy. I'll definitely be making this again.
Peter Daniel
[email protected]This lobster curry was an absolute delight! The flavors were so rich and complex, and the lobster was cooked to perfection. I will definitely be making this dish again.